Webinar: FSSC 22000: the supply chain solution for food safety management
26th October 2010
About the recorded webinar
FSSC 22000 is the certification scheme covering ISO 22000 and PAS 220.
It is recognised by the GFSI and is managed by a not-for-profit foundation. The management of FSSC 22000 is done by the Board of Stakeholders with representatives from food manufacturers, retailers, food service, certification bodies, amongst others.
The webinar covers:
- why choose FSSC 22000?
- what are the differences between FSSC 22000 and other certification schemes?
- why do global food manufacturers use FSSC 22000?
- how can a food manufacturer be certified?
- how will FSSC 22000 provide the solution to harmonise food safety management and certification in the whole food supply chain?
- how can LRQA support you?
About the speaker
Cor Groenveld, Global Product Manager Food LRQA
Cor Groenveld is the Global Product Manager for the food services of Lloyd’s Register Quality Assurance Ltd. (LRQA). He has a degree in Food Technology and worked for 10 years in the food industry before joining LRQA. His background includes being a Quality Assurance Manager, working in product development and production as well as logistics in the confectionery and convenience food industry.