Telling your food safety story
11th March 2010
An article on QSRweb looks at the food safety concerns and also delves into a recent survey which found that 40 percent of respondents were at least as concerned about food safety as they were a few years ago.
Nearly 37 percent of respondents said they were somewhat more concerned about food safety at restaurants, and 23 percent said they were more concerned. Nearly 46 percent had left a restaurant at least once over concerns about food safety, and nearly 39 percent have complained to a manager about their concerns.