The management systems community
28th Apr 2010 by Alex Briggs
Dr. James L. Marsden is Regent’s Distinguished Professor of Food Safety and Security at Kansas State University. His blog post, “Ten things government can do to help small plants improve food safety”, is our link of the day today.
Find out how LRQA is actively helping organisations manage their food safety risks,
14th Apr 2010 by Alex Briggs
Saffron Rouge, the first retailer in the beauty industry to focus exclusively on organics, has conducted a customer survey on the value of 3rd party certification of a company’s organic and sustainability claims. Saffron Rouge’s study found that 77% of their customers have trust and confidence in third party certification, whereas 72% did not trust natural and organic claims made by brand owners.
2nd Dec 2009 by Alex Briggs
Episode 2 in the LRQA Food Safety Video Podcast Series also features Cor Groenveld. Cor is one of the world’s leading experts on Food Safety. He is currently the chairman for the FSSC Foundation and was instrumental in the development of ISO 22000 and PAS 220. In this episode, Cor talks about PAS 220, the FSSC Foundation and the unique issues facing today’s global, complex food supply chains.
19th Nov 2009 by Alex Briggs
This page contains all 10 episodes of the LRQA Trust and Transparency Podcast Series, which included 5 audio and 5 video episodes, as well as the “What Assures Consumers in an Economic Report.” The report was launched in April, 2009 and this podcast series is a result of that report and a series of interviews that were conducted during the launch of the report.
17th Nov 2009 by Alex Briggs
Episode 1 in the LRQA Food Safety Video Podcast Series is an interview with Cor Groenveld, one of the world’s leading food safety experts. Cor is currently the Chairman of the Board of the Foundation for Food Safety Certification. The foundation are the owners of FSSC 22000, which combines ISO 22000 and PAS 220 to offer a comprehensive food safety solution for food organisations and their suppliers. In episode 1, Cor about his role as with the FSSC, as well as the importance of food safety to organisations and their stakeholders.
6th Nov 2009 by Alex Briggs
In Episode 10, the final one in the LRQA Business Assurance Trust and Transparency Podcast Series, Harriet Lamb, Fairtrade Foundation, Kate Ives, AccountAbility, Helen McTaggart, the Co-operative and Solitaire Townsend, Futerra Communications talk about the key findings from the “What Assures Consumers” research.
19th Oct 2009 by Alex Briggs
In Episode 9 of the 10-part LRQA Business Assurance Trust and Transparency Podcast Series, Helen McTaggart rom the Co-operative talks about the What Assures Consumers in an Economic Downturn Report. She also talks about some of the key issues that the Co-operative is dealing with regarding CSR and climate change.
15th Sep 2009 by Alex Briggs
ALcontrol is one of Europe’s leading environmental and food testing organisations. David Doherty, ALcontrol’s Health & Safety and Environmental Manager talked to us about their ISO 14001 Environmental Management Systems implementation and certification. Listen in as David talks about tangible benefits, internal and external, financial and non-financial, short and long-term, that ALcontrol’s LRQA certified ISO 14001 EMS has delivered.
18th Aug 2009 by Alex Briggs
Last year the world had a wake-up call with the sudden oil and food price rises. While we know the price of our food, the full environmental costs and the costs to our health are significant and hidden. We need a radical rethink of how we produce and consume our food.
UK Environment minister, Hilary Benn
11th Aug 2009 by Alex Briggs
In episode 6 of the 10-part LRQA Business Assurance Trust and Transparency Podcast Series, carbon footprinting and “green issues” are discussed. Featured are Harriet Lamb, Fairtrade Foundation, Sandy Sutherland, LRQA and Solitaire Townsend, Futerra Communications.
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