Risk managers under constant pressure to innovate, says FERMA president
3rd Oct 2011
Risk managers are under constant pressure to innovate, to find new and often imaginative ways of helping their companies
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The management systems community
3rd Oct 2011
Risk managers are under constant pressure to innovate, to find new and often imaginative ways of helping their companies
14th Sep 2011
“Companies are demanding that insurers be innovative. When the insurers try this, then the companies have to do their part and provide for proper risk management.”
Event: 12th Oct 2011 – 12th Oct 2011
Join LRQA and industry leading food safety experts as they discuss how to leverage the Global Food Safety Initiative (GFSI) and the Foundation for Food Safety Certification’s FSSC 22000 for the supply chain audit.
2nd Sep 2011
The third blog from the LRQA Food Forum, Vel Pillay, Manager Food Safety Programs, LRQA Americas, discuss FSSC 22000.
30th Aug 2011
The United Kingdom Accreditation Service (UKAS) has today announced that Lloyds Register of Quality Assurance (LRQA) has become the first certification body to be accredited for ISO 28000 certification.
20th Jul 2011
Linpac Allibert, part of the UK-based Linpac Group, makes returnable transit packaging (RTP), manufacturing a range of reusable plastic containers and pallets for storage and distribution in supply chains across Europe.
Event: 24th Mar 2011 by Alex Briggs
Lloyd’s Register Quality Assurance (LRQA) has certified Carrefour’s Belgian headquarters to the latest international standard for food safety in a testament to the emphasis that global retailers are placing on driving food safety throughout their supply chains.
15th Mar 2011 by Alex Briggs
In the 10th and final episode of the 2011 LRQA Business Assurance Food Podcast Series, Fons Schmid, the Global Food Safety Initiative’s (GFSI) first Chairman of the Board and currently the Independent Chairman of the Board of Stakeholders of the Foundation for Food Safety Certification (FSSC) talked to our editor about the key issues facing the food sector. He took a look back at some of the historical issues and how those have been addressed by the sector, some of the issues that the sector is currently facing as well as looking ahead to the issues that will define the food sector over the coming years.
28th Feb 2011 by Cor Groenveld
Certification was a recurring theme throughout the GFSI Conference in London. With “Developing” a food safety culture the overall theme of the conference, the links between the two topics is the focus of today’s blog.
16th Feb 2011
This episode is taken from a questions and answers session at the Global Food Safety Initiative Technical Committee meetings in London, where questions were put forward from Anders Nillson, LRQA Sweden.
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