The management systems community
15th Nov 2011
On October 18, 2011, two-hundred and forty (240) food safety professionals and experts from many of the world’s leading food companies attended the LRQA Food Safety Forum in Mexico City to share best-practice in ensuring food safety across the supply chain
18th Oct 2011 by Cor Groenveld
I arrived this weekend in Mexico City in preparation for the LRQA Food Forum Mexico to be held tomorrow October 18. Last week I attended the GFSI Focus Day and the LRQA Food Forum in Tokyo, Japan, and this week we have the LRQA Food Forum here.
14th Oct 2011 by Cor Groenveld
Cor Groenveld, LRQA Global Product Manager Food Services reports from LRQA Food Safety Forum
12th Oct 2011 by JChowdhury
Cor Groenveld, LRQA Global Product Manager Food Services reports live from the LRQA Food Event being held in Tokyo; “Today I am at the LRQA Food Event in Tokyo. This event has been organised by LRQA Japan to inform food organisations on the current status and new developments regarding standards, audits and certification in the [...]
11th Oct 2011
This event is organised by the Global Food Safety Initiative (GFSI) to provide information on their activities and new developments in the food supply chain. There are over 200 delegates representing several food supply chain stakeholders including manufacturers, retailers, food service, certification scheme owners, certification bodies, consultants and trading companies.
10th Oct 2011 by JChowdhury
Yoshihisa Onishi, Consultant at Japan FSMS Assessment and Registration Body (JFARB), discusses the purpose FSSC 22000 and how it can improve food safety. “In Japan, the spread of Hazard Analysis and Critical Control Point (HACCP) was promoted by establishment of the “Total Hygiene Controlled Manufacturing Process Approval System”. When ISO 22000 was issued in 2005, [...]
3rd Oct 2011
Peter den Dekker, President of FERMA gave a stirring speech on where FERMA is today and how the organisation has grown in size and influence since the 2009
3rd Oct 2011
Risk managers are under constant pressure to innovate, to find new and often imaginative ways of helping their companies
14th Sep 2011
“Companies are demanding that insurers be innovative. When the insurers try this, then the companies have to do their part and provide for proper risk management.”
Event: 12th Oct 2011 – 12th Oct 2011
Join LRQA and industry leading food safety experts as they discuss how to leverage the Global Food Safety Initiative (GFSI) and the Foundation for Food Safety Certification’s FSSC 22000 for the supply chain audit.
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