Supply chain blog

Brand Reputations and Food Scares

23rd Sep 2008 by Alex Briggs

The melamine scare that has engulfed China has spilled over into the rest of the world. Nestle spent yesterday responding to media reports that there were concerns with Nestle Growing Up Milk, a product that seeks to bridge a toddler’s move from mother’s milk to cow’s milk.
Nestle has been very proactive and firm in denying the reports that have appeared in Hong Kong media, stating “”Nestle is confident that none of its products in China is made from milk adulterated with melamine.”

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US Food + Drug Administration moves to reduce “Port Shopping”

22nd Sep 2008 by Alex Briggs

The U.S. Food and Drug Administration has issued a proposed rule to reduce the practice called “port shopping,” or trying to gain entry at different ports when a potential import has already been rejected. The F.D.A. requires such foods must be exported or destroyed.

The rule would require denied imports to bear a label that would read, “United States: Refused Entry.” The rule would also implement a provision of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002.

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Measuring your Supply Chain Performance

22nd Sep 2008 by Alex Briggs

This Supply Chain Market article takes an in-depth look at supply chain performance, asking some of the tough questions. Supply Chain Assurance is all about ensuring that your supply chain is functioning at maximum capacity and efficiency. The role of management efficiency is highlighted here.

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Are Standards helping or hurting workers rights?

17th Sep 2008 by Alex Briggs

Two workers rights experts have held an insightful debate into Supply Chain standards and human rights for workers. Jeff Ballinger, academic, former union and NGO activist is clearly against standards as the end all solution for factory abuses, while Doug Cahn, consultant and formerly of Reebok, is in favour of standards and audits in bringing about change in supply chain factories around the globe.
This Ethical Corporation article features the full debate.

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Supply Chain Security/Food Safety Video

16th Sep 2008 by Alex Briggs

This link is to a flash movie on the key issues surrounding food safety and supply chain security.

The presentation is from O. Keith Helferich, Ph.D. -Professor, Supply Chain Management at Central Michigan University and
Instructor, Supply Chain Management, Eli Broad College of Business at Michigan State University, and John Spink, MS., Director
Packaging for Food and Product Protection Initiative.

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Are Standards the answer to the Biofuels Debate?

15th Sep 2008 by Alex Briggs

The Gallagher Review, commissioned by the UK government and released in July, concluded the EU’s biofuels target of 10% of all fuels by 2020 could not be met sustainably and advised that targets be scaled back.

The report concluded that, while the current targets are not realistic under the existing regulations,

if robust, comprehensive and mandatory sustainability standards are implemented now, a genuinely sustainable industry could evolve.

This ClimateChangeCorp.com article goes on to discuss existing standards, as well as introducing the Roundtable on Sustainable Biofuels “Version Zero” proposed standard.

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Waste Reduction through Innovation

11th Jul 2008 by Alex Briggs

UK’s Waste and Resources Action Programme (WRAP) have invited food manufacturers to take part in a project aimed at waste reduction through innovation in food packaging technology.

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Compliance driving Global Supply Chains?

8th Jul 2008 by Alex Briggs

This Retail Bulletin article discusses the results of a recently published survey on supply chain issues. According to the 100 UK supply chain professionals surveyed, supply chain managers spend up to 52 days a year keeping abreast of, and complying with regulation and legislation relating to the supply chain.
The research found 84 per cent spend up to 52 days a year on compliance while 16 per cent claim even more time. More than half (58 per cent) claim to be either concerned or very concerned about operating in an increasingly regulated environment.

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Wal Mart suppliers to all be GFSI accredited

6th Feb 2008 by Alex Briggs

Wal Mart will require all suppliers of their own label products to meet the Global Food Safety Initiative (GFSI) standards.

Wal-Mart, the world’s largest retailer, said GFSI standards provide real-time details on where suppliers fall short in food safety on a plant-by-plant basis, and go beyond the current audit process required by the U.S. Food and Drug Administration or U.S. Department of Agriculture.

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Wal Mart to pay more for sustainably sourced products

4th Feb 2008 by Alex Briggs

Lee Scott, CEO and President of CEO commented,

“The drive will see the retailer favour - and in some cases even pay more - for suppliers that meet our standards and share our commitment to quality and sustainability”.
“Paying more in the short term for quality will mean paying less in the long term as a company. Higher quality products will mean better value, fewer problems, fewer returns and greater trust with our customers,”

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