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Supermarkets

May 22, 2009 Thought of the Day – Food Safety

22nd May 2009 by Alex Briggs

Our Business Assurance Thought of the Day today helps bring the US Food Safety situation into perspective. According to Ohio.com,

The Food and Drug Administration (FDA), the US government agency solely responsible for auditing food manufacturing locations across the US did not conduct any audits at all in 2007-2008 in California, Iowa, Kansas, Nebraska and Wyoming.

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The 9 Foodborne Illnesses in Detail

20th May 2009 by Alex Briggs

This CalorieLab story takes a look at the most dangerous and common 9 foodborne illness. The story takes a look at each illness, where it comes from and even which groups are the most susceptible.

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Kraft speaks out on Customised Food Safety Assurance

14th Apr 2009 by Alex Briggs

Kraft, one of the world’s largest food brands, has spoken out on the importance of an effective, customised food safety management system. A company spokesman said, To be effective, food safety plans must be tailored to each particular product and manufacturing condition. He also added that Kraft was committed to continious improvement, stating There is [...]

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Corporate Governance and Climate Change – Consumer and Technology Companies

21st Jan 2009 by Madlen King

A new report carried out by Ceres where a team of investors and environmentalists studied the climate change policies of a number of the worlds largest tech and consumer companies see what the results were.

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Ethical Supply Chain Video Podcast Series, Episode 4

7th Jan 2009 by Alex Briggs

Chris Anstey, Global Outreach Director for the Global Social Compliance Program is the interviewee for the 4th and final episode of the BusinessAssurance.com Ethical Supply Chain Video Podcast Series.
Chris talks about the importance of ethics and transparency for brands looking to protect both their profits and their reputation.

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German Corporate Partnership sets out to answer, “What does sustainable production actually mean?”

8th Dec 2008 by Alex Briggs

This Food and Drink Europe article talks about the new set of criteria and standards for sustainable fruit and veg production that BASF Corporation is developing for German supermarket chain Rewe. Named Crop Protection, the new standards aim to give sustainability assurances throughout the food chain, right through to consumers.

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UK Supermarkets seek alternative suppliers

28th Nov 2008 by Alex Briggs

Asda, J Sainsbury and Wm Morrison, three of the big four UK supermarkets, were forced to find alternative supply deals – either through other third parties or direct from music makers and publishers – as supply dried from Woolworths’ distribution business, which was put into administration on Thursday night alongside the 800-strong store chain.
This article highlights the delicate state of supermarket supply chains in the crucial run up to Christmas.

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72% of Americans want changes to produce safety activities

18th Nov 2008 by Alex Briggs

72% of Americans want the federal government to establish new safety standards for the growing, harvesting, processing and distribution of fresh fruits and vegetables even if they increase costs, according to a national survey commissioned by the Produce Safety Project (PSP).
“Consumers don’t want the produce section of their grocery stores to be casinos where they roll the dice on their family’s health and safety,” said Jim O’Hara, PSP director.

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Milk Scandal Spills over to Food Safety and Consumer Trust

14th Oct 2008 by Alex Briggs

This New York Times Media Group article raises the question “Is there more tainted food out there?”

The melamine scandal has heightened fears that the food business is racing ahead of the ability of governments to detect health-threatening contamination, whether accidental or deliberate.

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Is price driving the sustainability debate?

29th Sep 2008 by Alex Briggs

Food manufacturers have begun a massive repackaging effort to address the environmental concerns of consumers. This article takes a look at the way that some global brands are addressing the issue, as well as how they are attempting to balance environmental concerns with consumer health concerns.

“Good for you” will increasingly be faced off with “good for the environment,” and food companies will find themselves redefining how their food products will retain appeal, according to Mintel International in Chicago.

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