Supermarkets

Wal Mart to pay more for sustainably sourced products

4th Feb 2008 by Alex Briggs

Lee Scott, CEO and President of CEO commented,

“The drive will see the retailer favour - and in some cases even pay more - for suppliers that meet our standards and share our commitment to quality and sustainability”.
“Paying more in the short term for quality will mean paying less in the long term as a company. Higher quality products will mean better value, fewer problems, fewer returns and greater trust with our customers,”

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Sustainability in the Food Supply Chain: Hype or Trend?

25th Jan 2008 by Cor Groenveld

A roundtable discussion was recently organised by LRQA’s Netherlands office. The focus was on sustainability in the Food Supply Chain.
Here is a brief synopsis of the topics covered and the key points raised.

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UK looks to single labelling system for foods

25th Jan 2008 by Alex Briggs

The UK government is announing plans on simplifying food labelling. This article examines the plans to tackle obesity through a new labelling system.

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Are ethical food labels telling the whole story?

14th Jan 2008 by Alex Briggs

Organic or fairtrade? Sustainable or certified? With so many labels on food, clothes and white goods, it’s a miracle that we make it to the checkout before closing time. This article in the Observer takes a look at some of the labels out there. Which ones live up to their eco credentials?

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Sainsbury’s improve the supply chain of its milk

17th Dec 2007

Last autumn, Sainsbury’s announced it was trying something new with the way it sourced its milk.

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Consumers demand green action from UK’s top brands

9th Nov 2007 by Alex Briggs

The °Climate Group has launched findings of the UK’s first ever Climate Brand Index which tracks year-on-year consumer perceptions of how brands are performing on climate change.

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Fake food and drink on the rise

30th Oct 2007 by Alex Briggs

Counterfeiting costs the food and drinks industry an estimated $75 million, not to mention the damage to brand reputation and consumer confidence. With an increase between 2003 and 2005 of 250% in the volume of counterfeited food and drink items, there is a clear need for collaboration between industries and governments to fight the problem.

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Climate Change, Consumers and Verification

18th Oct 2007 by Alex Briggs

A new consumer research study has reiterated the results of the What Assures Consumers report.
Companies are currently winning interest and admiration (from a distance) but not trust and loyalty (closeness). Again, the need for independent, third-party verification of corporate green claims is a key point for business as it seeks to build consumer trust.

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Wal-Mart addresses climate change and supply chain

25th Sep 2007 by Alex Briggs

The key issues of risk management, supply chain and climate change have made their way to the top of media and corporate agendas recently.

A Wal-Mart and Carbon Disclosure Project (CDP) joint effort will measure the climate change effects across the Wal-Mart supply chain.

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How organic is organic? More bad news for British farmers

24th Sep 2007 by Alex Briggs

This Times article has raised a difficult topic for organic farmers.

The article reveals that Helen Browning, the director of food and farming at the Soil Association, sends pig shoulders from Wiltshire, England to Germany for processing into sausages and imports pork loins from Sweden to make bacon.

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