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Supermarkets

LRQA Business Assurance Food Podcast Series, Episode 10 – Interview with GFSI’s 1st Chairman of the Board

15th Mar 2011 by Alex Briggs

In the 10th and final episode of the 2011 LRQA Business Assurance Food Podcast Series, Fons Schmid, the Global Food Safety Initiative’s (GFSI) first Chairman of the Board and currently the Independent Chairman of the Board of Stakeholders of the Foundation for Food Safety Certification (FSSC) talked to our editor about the key issues facing the food sector. He took a look back at some of the historical issues and how those have been addressed by the sector, some of the issues that the sector is currently facing as well as looking ahead to the issues that will define the food sector over the coming years.

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LRQA launches Food Sector Video for GFSI Conference

16th Feb 2011 by Alex Briggs

With the opening of the world’s most important food safety conference, The Global Food Safety Conference, LRQA has launched a food sector video.

In the video, Cor Groenveld, LRQA’s global food expert, Mark Overland, Cargill’s Global Director, Certification and Mike James, LRQA’s Managing Director talk about the benefits of taking a process-based management systems approach to addressing risks across the food supply chain.

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Nine out of 10 consumers believe number of food recalls are rising

28th Apr 2010

A recent article on foodbusinessnews.net looks at the recent Deloitte’s 2010 Food Safety Survey results which shows that nine out of 10 consumers believe the number of food recalls initiated are on the rise.

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LRQA Food Safety Link of the Day – April 28, 2010

28th Apr 2010 by Alex Briggs

Dr. James L. Marsden is Regent’s Distinguished Professor of Food Safety and Security at Kansas State University. His blog post, “Ten things government can do to help small plants improve food safety”, is our link of the day today.
Find out how LRQA is actively helping organisations manage their food safety risks,

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Catherine Francois, Director of Food Programmes, Consumer Goods Forum, Interview

26th Feb 2010 by Alex Briggs

Catherine Francois, Director of Food Programmes, Consumer Goods Forum, Interview On the final day of February, LRQA’s Food Month, we bring you an interview with Catherine Francois, Director Food Safety Programmes, Consumer Goods Forum. Catherine is one of the most influential figures in the world of food safety. This podcast features her thoughts on certification, the GFSI’s role in harmonising global food safety standards and the Global Food Safety Conference.

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LRQA Food Assurance Podcast

2nd Feb 2010 by Alex Briggs

Andrew Smith is LRQA’s Senior Vice-President for the Americas. In this interview, he talks about some of the key issues that global food organisations are facing. He also talks about the shift from inspections audits to process audits that is addressing the issue of food safety.

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Retailer to save billions by purchasing more goods direct from suppliers

15th Jan 2010 by Sarah Whitworth

Wal-Mart Stores plans to squeeze billions of dollars out of its supply chain this year by purchasing more goods direct from manufacturers, cutting out third-party suppliers.

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LRQA Food Safety Video Podcast Series, Episode 2

2nd Dec 2009 by Alex Briggs

Episode 2 in the LRQA Food Safety Video Podcast Series also features Cor Groenveld. Cor is one of the world’s leading experts on Food Safety. He is currently the chairman for the FSSC Foundation and was instrumental in the development of ISO 22000 and PAS 220. In this episode, Cor talks about PAS 220, the FSSC Foundation and the unique issues facing today’s global, complex food supply chains.

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LRQA Food Safety Video Podcast Series, Episode 1

17th Nov 2009 by Alex Briggs

Episode 1 in the LRQA Food Safety Video Podcast Series is an interview with Cor Groenveld, one of the world’s leading food safety experts. Cor is currently the Chairman of the Board of the Foundation for Food Safety Certification. The foundation are the owners of FSSC 22000, which combines ISO 22000 and PAS 220 to offer a comprehensive food safety solution for food organisations and their suppliers. In episode 1, Cor about his role as with the FSSC, as well as the importance of food safety to organisations and their stakeholders.

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LRQA Business Assurance Quote of the Day, 18 August, 2009 FOOD SAFETY

18th Aug 2009 by Alex Briggs

Last year the world had a wake-up call with the sudden oil and food price rises. While we know the price of our food, the full environmental costs and the costs to our health are significant and hidden. We need a radical rethink of how we produce and consume our food.

UK Environment minister, Hilary Benn

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