Bolstering Consumer Confidence: Identifying Third Party Food Safety Audit Criteria
Event: 2nd Dec 2008 – 3rd Dec 2008
While the United States enjoys the safest, most abundant food supply in the world, some consumers are questioning this fact in the wake of recent meat, produce and processed food recalls. Bolstering consumer confidence is the responsibility of every stakeholder in the value chain.
The Code of Good Practice for product greenhouse gas (GHG) emissions and reduction claims has been developed by the Carbon Trust and Energy Saving Trust to promote the reduction of product life cycle GHG emissions.
While PAS 2050 provides a standard method for assessing a product carbon footprint, this guide, ‘Guide to PAS 2050′, will help businesses to implement the standard by offering specific and practical guidance.
TNT UK/Ireland and their use of ISO 14001 as the key to their overall environmental strategy was the focus of a Sustainable Business Magazine article in the October edition.