UK looks to single labelling system for foods
25th Jan 2008 by Alex Briggs
The UK government is announing plans on simplifying food labelling. This article examines the plans to tackle obesity through a new labelling system.
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The management systems community
25th Jan 2008 by Alex Briggs
The UK government is announing plans on simplifying food labelling. This article examines the plans to tackle obesity through a new labelling system.
14th Jan 2008 by Alex Briggs
Organic or fairtrade? Sustainable or certified? With so many labels on food, clothes and white goods, it’s a miracle that we make it to the checkout before closing time. This article in the Observer takes a look at some of the labels out there. Which ones live up to their eco credentials?
30th Oct 2007 by Alex Briggs
Anheuser Busch has denied serious allegations by Greenpeace that their Budweiser beer contains traces of a genetically engineered strain of rice known as “Liberty Link”.
Liberty Link is a series of strains of GM rice from Bayer CropScience. Some of the strains are banned in a number of markets around the world for human consumption, but not in the US.
Due to Anheuser Busch’s position as the largest single purchaser of American rice, Greenpeace claims that the group had a responsibility to ensure it was fully aware of how it is sourcing ingredients.
2nd Oct 2007 by Cor Groenveld
Small and medium food companies often struggle with food safety requirements. The USDA (United States Department of Agriculture) has created a website to help small and medium size firms better manage their food safety.
25th Sep 2007 by Alex Briggs
When big brands started to manufacture their products in “cheap labour” markets, it was believed that the brands had all the power, with governments doing everything they could to create favourable economic incentives to those brands.
The latest in the Mattel “lead paint” story seems to have indicated that the situation has drastically changed.
21st Sep 2007 by Alex Briggs
In a food safety environment that is being increasingly driven by consumer awareness and outcry, soft drink manufacturers are taking steps to assure consumers that they are reducing additives in their products.
This Foodqualitynews.com article
A recent Food Standards Agency (FSA) report stated:
“eating or drinking certain mixes of additives together with the preservative sodium benzoate, could be linked to a negative effect on children’s behaviour.”
20th Sep 2007 by Alex Briggs
Successful consumer led campaigns against companies using cheap labour may be the blueprint for upcoming campaigns aimed at brands not paying enough attention to the “greenness” of their global supply chain. This Supply Chain Digest article once again shows that brands cannot afford to get their supply chain wrong. It is no longer enough for [...]
20th Sep 2007 by Alex Briggs
Despina Keegen of JP Morgan Global Trade Services has written a guest column for Supply and Demand Chain which features a supply chain checklist. Interestingly, the column talks about a possible “import czar” position being created at the cabinet level of the US government. A sign as to how important supply chain safety, supply chain [...]
20th Sep 2007 by Cor Groenveld
Will we ever have a “one size fits all” food safety management system? The Food Safety section editor, Cor Groenveld, provides an informative update on the initiatives that are all trying to bring some uniformity to the food industry. This blog post makes sense of a very complex situation.
18th Sep 2007
The food safety dispute between the US and China has now taken on a further political dimension, with Chinese authorities inspecting all incoming food from the US.
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