Business Assurance Thought of the Day, March 24, 2009: Food Safety
24th Mar 2009 by Alex Briggs
Today’s Business Assurance topic is food safety. This link highlights the origins of HACCP , the Hazard Analysis and Critical Control Points Technique that is used around the world to help organisations to identify effective control measures for food safety.
It is our thought of the day today due to the involvement of NASA in the creation of HACCP. We asked our Food section editor, Cor Groenveld, if he could tell us why NASA would place such a high level of importance on food safety.