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Pork

How organic is organic? More bad news for British farmers

24th Sep 2007 by Alex Briggs

This Times article has raised a difficult topic for organic farmers.

The article reveals that Helen Browning, the director of food and farming at the Soil Association, sends pig shoulders from Wiltshire, England to Germany for processing into sausages and imports pork loins from Sweden to make bacon.

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Food Safety and Politics

18th Sep 2007

The food safety dispute between the US and China has now taken on a further political dimension, with Chinese authorities inspecting all incoming food from the US.

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US to Require “Foreign Meat” to Carry Labels Indicating Country of Origin

4th Sep 2007

New label regulation is under way in the US which requires all beef, lamb, pork, produce and peanuts to be labeled indicating what country of origin the products were grown or produced in, starting in September 2008.

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