The management systems community
– 20th May 2009 by Alex Briggs
This CalorieLab story takes a look at the most dangerous and common 9 foodborne illness. The story takes a look at each illness, where it comes from and even which groups are the most susceptible.
– 24th Sep 2007 by Alex Briggs
This Times article has raised a difficult topic for organic farmers.
The article reveals that Helen Browning, the director of food and farming at the Soil Association, sends pig shoulders from Wiltshire, England to Germany for processing into sausages and imports pork loins from Sweden to make bacon.
– 18th Sep 2007
The food safety dispute between the US and China has now taken on a further political dimension, with Chinese authorities inspecting all incoming food from the US.
– 4th Sep 2007
New label regulation is under way in the US which requires all beef, lamb, pork, produce and peanuts to be labeled indicating what country of origin the products were grown or produced in, starting in September 2008.
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