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Packaging

CHR Hanson focuses on sustainability in new Environmental report

– 25th Jan 2008 by Alex Briggs

CHR Hanson has published their environmental report, with the focus being around sustainable business.
We need to improve our monitoring capacity further to ensure that our baseline measurements are correct and comparable,” the company stated.

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Are ethical food labels telling the whole story?

– 14th Jan 2008 by Alex Briggs

Organic or fairtrade? Sustainable or certified? With so many labels on food, clothes and white goods, it’s a miracle that we make it to the checkout before closing time. This article in the Observer takes a look at some of the labels out there. Which ones live up to their eco credentials?

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Most Green Marketing Claims Aren’t True, Says New Report

– 19th Nov 2007 by Sarah Whitworth

The overwhelming majority of environmental marketing claims in North America are inaccurate, inappropriate, or unsubstantiated, according to a comprehensive survey released today.

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Provenance, Food Miles & Carbon Footprint Of Food & Drink

Event: 23rd Oct 2007 – 23rd Oct 2007

Provenance, Food Miles & Carbon Footprint Of Food & Drink
23rd October 2007

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Vegetarian Society launch Climate Change ads

– 24th Sep 2007 by Alex Briggs

The Vegetarian Society has launched a new ad campaign on climate change. The ads are aimed at educating the public as to the carbon emitted by livestock.
This often overlooked issue was addressed by Rowland Hill, the Sustainability Manager at Marks and Spencer, in one of our podcasts as he talked about measuring the carbon footprint of their top selling ready meal, Beef Lasagne:

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Sainsbury’s withdraws own brand cereals

– 17th Sep 2007

Sainsbury’s announced they are withdrawing certain packs of breakfast cereals due to small insects in the packages.

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Global Food Safety Summit 2007

Event: 5th Sep 2007 –

Subjects include:

  • Executing risk management strategies in traceability and packaging
  • Achieving a safer, more efficient supply chain while challenging globalisation
  • Creating effective and efficient safety measures in response to a major food recall
  • The applications of new technology in risk assessment, the detection and prevention of food borne diseases and the latest developments in nanotechnology for food safety
  • Developing an enterprise initiative for food safety

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