The management systems community
13th Aug 2009 by Alex Briggs
Third-party recognition is important for many of USDA’s audit-based programs. We understand the value of this step as we continue working to strengthen the integrity of the NOP and to build the organic community’s trust in the program.
USDA deputy secretary Kathleen Merrigan on the importance of independent, third-party auditing.
27th May 2009 by Alex Briggs
The What Assures Consumers in an Economic Downturn report was commissioned by AccountAbility, sponsored by the Co-operative, supported by LRQA, with the online research being conducted by YouGov. In early June, we will be launching a 10-part audio and video podcast series from interviews and presentations from the launch event. Sign up to our subscription updates or our iTunes podcast link at the top right hand corner of www.businessassurance.com .
16th Sep 2008 by Alex Briggs
This link is to a flash movie on the key issues surrounding food safety and supply chain security.
The presentation is from O. Keith Helferich, Ph.D. -Professor, Supply Chain Management at Central Michigan University and
Instructor, Supply Chain Management, Eli Broad College of Business at Michigan State University, and John Spink, MS., Director
Packaging for Food and Product Protection Initiative.
17th Mar 2008
The Maine lobster industry is seeking to have its lobster certified as sustainable by the London-based Marine Stewardship Council.
13th Mar 2008
The IFOAM Trade Congress 2008 was held on the day before BioFach opened in Nuremberg and addressed important issues of worldwide product sourcing, transparency in trade and potential opportunities for fraud. In their contributions, several speakers from USA, Germany and the Netherlands examined the problems from different angles.
11th Feb 2008 by Alex Briggs
The Co-operative Group, have announced transparent, detailed plans on addressing stakeholder concerns. They will ban the sale of eggs from caged hens, convert its entire own-brand hot beverage range to Fairtrade, reduce the weight of its wine packaging and add a further 66 pesticides to its prohibited list.
14th Jan 2008 by Alex Briggs
Organic or fairtrade? Sustainable or certified? With so many labels on food, clothes and white goods, it’s a miracle that we make it to the checkout before closing time. This article in the Observer takes a look at some of the labels out there. Which ones live up to their eco credentials?
9th Jan 2008
Aurora Organic Dairy will join forces with the University of Michigan to measure and reduce its carbon footprint across the lifecycle of its product line.
9th Oct 2007
A new report from the Leopold Center for Sustainable Agriculture at Iowa State University suggests that US consumers believe that local food is safer than that from further afield.
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