The management systems community
– 26th Feb 2010 by Alex Briggs
On the final day of February, LRQA’s Food Month, we bring you an interview with Catherine Francois, Director Food Safety Programmes, Consumer Goods Forum. Catherine is one of the most influential figures in the world of food safety. This podcast features her thoughts on certification, the GFSI’s role in harmonising global food safety standards and the Global Food Safety Conference.
– 18th Feb 2010
ISO 22000, PAS 220 and FSSC 22000 are changing the world of Food Safety Management Systems (FSMS) assessments.
– 18th Feb 2010
“Recently, a food manufacturing client asked me why they needed a FSSC 22000 management system certification and Business Assurance from LRQA. The conversation was all about “what could a certified management system approach offer that a checklist approach could not?” Read the full blog!
– 18th Feb 2010
The 60 minute webinar delivered by a leading Food safety expert, featured over 175 delegates. Find out more and view the recorded webinar.
– 12th Feb 2010
“A deliberate typo in relation to last week’s Global Food Safety Conference. Yet a relevant typo, as the issue is ‘who do you trust?’ I will explain later.”
Day Ten’s blogger is Ronald de Kok, LRQA.
– 12th Feb 2010 by Alex Briggs
This podcast is an interview with Robert DuPuy. Robert is the Vice-President of Sales and Training for LRQA USA. Robert joined LRQA in 2007. Robert has brought a revolutionary approach to the certification industry, with his insight and extensive IT experience helping shape Business Assurance in the USA. On the final day of the Global Food Safety Conference in Washington, D.C., we talked to Robert about his take on the event and organisations in attendance.
– 11th Feb 2010 by Cor Groenveld
Cor talks about his recent visit to the Global Food safety event in Washington and specifically talks about FSSC 22000, GFSI and more.
– 2nd Feb 2010 by Alex Briggs
Andrew Smith is LRQA’s Senior Vice-President for the Americas. In this interview, he talks about some of the key issues that global food organisations are facing. He also talks about the shift from inspections audits to process audits that is addressing the issue of food safety.
– 31st Jan 2010
An Environmental Management System (EMS) is a system you can set in place to manage your current and future environmental impact.
– 31st Jan 2010
This is the second blog revisiting my 9/11 Disaster Preparedness article in the February 2002 issue of Quality Progress.
LRQA’s Business Assurance helps you manage your systems and risks to improve and protect the current and future performance of your organisation.
The Business Assurance approach uses a consistent methodology for providing business driven assessments based around the organisation’s most significant risks.
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