The management systems community
10th Jan 2012
Sullair Australia, a provider of compressed air solutions and services, has been certified by Lloyd’s Register Quality Assurance (LRQA) Australia for its Safety Management and Environmental Management Systems.
4th Nov 2011 by JChowdhury
I am in Beijing this week where I attended the China International Food Safety & Quality Conference last Wednesday and Thursday. This conference is organised annually and it is the fifth edition. I was in China the first time in 2003 to conduct a food safety audit and during other visits in the last 8 [...]
3rd Nov 2011 by JChowdhury
In this episode, we talk to Robert Hansor, Head of Climate Change and CSR for LRQA Asia about the Clean Development Mechanism (CDM). Rob set the scene for us by explaining some of the key drivers for the boom in CDM business in Asia. Listen to:LRQA Climate Change Podcast Series – Episode 1 – The [...]
17th Oct 2011
LRQA has certified Northern Rail to the new ISO 50001 energy-management standard as the UK’s largest train operator looks to further improve its energy performance and reduce its carbon footprint.
12th Oct 2011 by JChowdhury
Cor Groenveld, LRQA Global Product Manager Food Services reports live from the LRQA Food Event being held in Tokyo; “Today I am at the LRQA Food Event in Tokyo. This event has been organised by LRQA Japan to inform food organisations on the current status and new developments regarding standards, audits and certification in the [...]
11th Oct 2011
This event is organised by the Global Food Safety Initiative (GFSI) to provide information on their activities and new developments in the food supply chain. There are over 200 delegates representing several food supply chain stakeholders including manufacturers, retailers, food service, certification scheme owners, certification bodies, consultants and trading companies.
10th Oct 2011 by JChowdhury
Yoshihisa Onishi, Consultant at Japan FSMS Assessment and Registration Body (JFARB), discusses the purpose FSSC 22000 and how it can improve food safety. “In Japan, the spread of Hazard Analysis and Critical Control Point (HACCP) was promoted by establishment of the “Total Hygiene Controlled Manufacturing Process Approval System”. When ISO 22000 was issued in 2005, [...]
30th Sep 2011
The last in a series of FERMA Risk Management blogs
29th Sep 2011
Seventh in a series of FERMA Risk Management blogs
28th Sep 2011 by JChowdhury
Fedele Cappiello, from Anra – Italy, was interviewed for the second of our “Young Risk Professionals” series. We invite you to join the group: on LinkedIn the top right hand corner, search Groups for ‘Young Risk Professionals’ or by visiting: http://www.linkedin.com/groups/Young-Risk-Professionals-4086521 Fedele Cappiello – Young Risk Professional Interview View more presentations from FERMA Forum
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