----

ISO 22005

LRQA launches Food Sector Video for GFSI Conference

16th Feb 2011 by Alex Briggs

With the opening of the world’s most important food safety conference, The Global Food Safety Conference, LRQA has launched a food sector video.

In the video, Cor Groenveld, LRQA’s global food expert, Mark Overland, Cargill’s Global Director, Certification and Mike James, LRQA’s Managing Director talk about the benefits of taking a process-based management systems approach to addressing risks across the food supply chain.

1 Comment Read more

Bookmark and Share

Latest food scare raises call for traceability

26th Jan 2010 by Alex Briggs

The 1.25 million pound salami recall by Daniele Inc. and the associated outbreak have once again raised questions about traceability. This Food Safety News article highlights the seriousness of the issue.

Read more

Bookmark and Share

LRQA Food Safety Webinar Technical PART 12

25th Aug 2009 by Alex Briggs

Part 12 of the LRQA Food Safety Webinar is also from the technical presentation of Cor Groenveld. Here he talks about sections 6-8 of PAS 220:2008. the sections dedicated to Utilities, Waste Management and Equipment suitability.

Read more

Bookmark and Share

LRQA Business Assurance Quote of the Day, 18 August, 2009 FOOD SAFETY

18th Aug 2009 by Alex Briggs

Last year the world had a wake-up call with the sudden oil and food price rises. While we know the price of our food, the full environmental costs and the costs to our health are significant and hidden. We need a radical rethink of how we produce and consume our food.

UK Environment minister, Hilary Benn

Read more

Bookmark and Share

Canadian Independent Review Board Highlights Need for Third Party Help

24th Jul 2009 by Alex Briggs

a href=”http://www.thestar.com/news/canada/article/669868″>This article in the Canadian Star talks about the recent listeria outbreak that caused the death of 22 people and cost the government over $3 million.
The independent commission has come back to the government with six key suggestions to improve the state of Food Safety in Canada.

Read more

Bookmark and Share

LRQA Food Safety Webinar now available

8th Jul 2009 by Alex Briggs

The July 1st Food Safety Webinar from LRQA is now available for listening, viewing and downloading.
The entire session is available as a recorded Webex here.
You can also view the webinar in parts with each of the sections being uploaded individually. The first sections will be uploaded tomorrow, covering all of the opening session, “Food Safety Issues and Standards.”

Read more

Bookmark and Share

Food Safety Requirements making life difficult for smaller organisations

30th Jun 2009 by Alex Briggs

This Guardian article highlights the pressures that new food safety regulations and standards are putting on smaller organisations.
The three main findings of the article are:
New food safety rules could encourage mergers
Added standards benefit big producers, hurt small players
Smaller processors, exporters, handlers under pressure

2 Comments Read more

Bookmark and Share

Kraft speaks out on Customised Food Safety Assurance

14th Apr 2009 by Alex Briggs

Kraft, one of the world’s largest food brands, has spoken out on the importance of an effective, customised food safety management system. A company spokesman said, To be effective, food safety plans must be tailored to each particular product and manufacturing condition. He also added that Kraft was committed to continious improvement, stating There is [...]

Read more

Bookmark and Share

Business Assurance Thought and Link of the Day, March 31st, 2009: Food Safety

31st Mar 2009 by Alex Briggs

Todays thought and link of the day both refer to a new report, Keeping America’s Food Safe.

Only one percent of imported foods are currently inspected, even though approximately 60 percent of fresh fruits and vegetables and 75 percent of seafood Americans consume is imported.

Read more

Bookmark and Share

Obama says Safety of Food Supply “fundamental responsibility of Government”

17th Mar 2009 by Alex Briggs

Each year, about 76 million people in the United States are sickened by contaminated food, hundreds of thousands are hospitalized and about 5,000 die, public health experts estimate.
US President Barack Obama has named a new FDA head and deputy, as well as outlined budgetary plans that will place Food Safety at the top of the agenda.

Read more

Bookmark and Share