Cor Groenveld reports from day 2 of the GIFSQ event
12th Nov 2010 by Cor Groenveld
Day Two of the CIFSQ Event, November 2010 – podcast blog from Cor Groenveld, Global Product Manager Food at LRQA.
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ISO 22000
Webinar: FSSC 22000: the supply chain solution for food safety management
26th Oct 2010
Cor Groenveld hosted yet another successful LRQA food webinar, covering FSSC 22000. Available for viewing and downloading now!
Webinar: FSSC 22000: the supply chain solution for food safety management and certification
Event: 21st Oct 2010 by Sarah Whitworth
This online webinar, taking place on the 21st October, features one of the world’s leading food safety experts, Cor Groenveld, talking about the global food standard FSSC 22000. REGISTER today!.
Waitrose audits new suppliers
13th Jul 2010 by Alex Briggs
Waitrose, the UK supermarket retailer, is set to audit all of the suppliers for the new Heston Blumenthal range.
According to this FoodManufacture.co.uk article, “The products will be sourced from “existing Waitrose suppliers who are known and trusted”, a Waitrose spokeswoman said.
Food Industry needs to be proactive – in both actions and communications
21st Jun 2010 by Alex Briggs
Jon Poole, the recently appointed new chief executive of the Institute of Food Science & Technology (IFST), told FoodNavigator.com that the industry needs to be pro-active and not reactive. In this FoodNavigator article, Poole said, “There’s a lot we can do by being pre-emptive.”
Nine out of 10 consumers believe number of food recalls are rising
28th Apr 2010
A recent article on foodbusinessnews.net looks at the recent Deloitte’s 2010 Food Safety Survey results which shows that nine out of 10 consumers believe the number of food recalls initiated are on the rise.
LRQA Food Safety Link of the Day – April 28, 2010
28th Apr 2010 by Alex Briggs
Dr. James L. Marsden is Regent’s Distinguished Professor of Food Safety and Security at Kansas State University. His blog post, “Ten things government can do to help small plants improve food safety”, is our link of the day today.
Find out how LRQA is actively helping organisations manage their food safety risks,
China to focus on Food Safety in 2010
16th Mar 2010 by Alex Briggs
China has vowed to clampdown on food safety issues across the supply chain. In this Food Quality News article, China’s Vice Minister of Agriculture Wei Chao’an said,
Our agricultural products overall are safe and of high quality, but we must also recognize that while we transition from traditional to modern farming, many of our operations remain scattered, production methods are still backward and our supervision lags behind.
Catherine Francois, Director of Food Programmes, Consumer Goods Forum, Interview
26th Feb 2010 by Alex Briggs
On the final day of February, LRQA’s Food Month, we bring you an interview with Catherine Francois, Director Food Safety Programmes, Consumer Goods Forum. Catherine is one of the most influential figures in the world of food safety. This podcast features her thoughts on certification, the GFSI’s role in harmonising global food safety standards and the Global Food Safety Conference.
Words into Actions – moving from inspections to process based Assessments
18th Feb 2010
ISO 22000, PAS 220 and FSSC 22000 are changing the world of Food Safety Management Systems (FSMS) assessments.
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