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LRQA Americas addresses – Integrating a holistic approach to deliver a Food Safety Culture and Food Safety Management

27th Feb 2012

I believe that employees must not only be made aware of the big picture, but must also understand the vision and objectives of the organization and their responsibility vis-à-vis food safety. My experience has also shown that a well-thought-out management system to help achieve this objective is crucial.

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LRQA Business Assurance looks at The Future of Food Safety Audits and Certification

20th Feb 2012 by Cor Groenveld

Manufacturers and retailers see the benefits of a harmonised approach and they are more and more willing to work together. This is essential because this is the only way to achieve harmonisation.

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LRQA Business Assurance looks at The Future of Food Safety Audits and Certification

17th Feb 2012 by JChowdhury

I would like to talk about the trends in the food supply chain – mainly related to audits and certification. I think the organisations in the food supply chain are ready now to harmonise. Manufacturers and retailers see the benefits of a harmonised approach and they are more and more willing to work together. This [...]

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LRQA Business Assurance looks at how the Harmonisation of Standards has driven food safety across the supply chain

16th Feb 2012 by Cor Groenveld

I believe that the harmonisation of standards in the food supply chain is one of the most important topics within our industry. If we think back almost to 20 years ago, where the food sector started to expand the focus on food safety, we ended up with more than 100 standards for food safety management systems!

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Global Food Safety Conference 2012

Event: 15th Feb 2012 – 17th Feb 2012 by JChowdhury

LRQA is a premium sponsor of the Global Food Safety Conference 2012 organised by the Consumer Goods Forum and themed ‘Advancing Global Food safety Through Collaboration’. It will take place in Orlando (USA), from February 15 to 17. Over 1,000 food safety specialists from more than 60 countries are expected to join the conference in [...]

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Implementing food safety management systems in small and medium enterprises

14th Oct 2011 by Cor Groenveld

Cor Groenveld, LRQA Global Product Manager Food Services reports from LRQA Food Safety Forum

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Cor Groenveld links FSSC 22000 with Brazil’s food supply chain – LRQA Food Forum Brazil – Blog 2

1st Sep 2011

Blog by Cor Groenveld who is currently in Sao Paulo, Brazil, participate in 2 exiting events, LRQA Food Forum and a GFSI Focus Day Latin America.

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Lloyd’s Register Quality Assurance certifies Carrefour’s headquarters in Belgium to international food-safety standard

Event: 24th Mar 2011 by Alex Briggs

Lloyd’s Register Quality Assurance (LRQA) has certified Carrefour’s Belgian headquarters to the latest international standard for food safety in a testament to the emphasis that global retailers are placing on driving food safety throughout their supply chains.

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LRQA Business Assurance Food Podcast Series, Episode 10 – Interview with GFSI’s 1st Chairman of the Board

15th Mar 2011 by Alex Briggs

In the 10th and final episode of the 2011 LRQA Business Assurance Food Podcast Series, Fons Schmid, the Global Food Safety Initiative’s (GFSI) first Chairman of the Board and currently the Independent Chairman of the Board of Stakeholders of the Foundation for Food Safety Certification (FSSC) talked to our editor about the key issues facing the food sector. He took a look back at some of the historical issues and how those have been addressed by the sector, some of the issues that the sector is currently facing as well as looking ahead to the issues that will define the food sector over the coming years.

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LRQA launches Food Sector Video for GFSI Conference

16th Feb 2011 by Alex Briggs

With the opening of the world’s most important food safety conference, The Global Food Safety Conference, LRQA has launched a food sector video.

In the video, Cor Groenveld, LRQA’s global food expert, Mark Overland, Cargill’s Global Director, Certification and Mike James, LRQA’s Managing Director talk about the benefits of taking a process-based management systems approach to addressing risks across the food supply chain.

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