High levels of lead in Chocolate cause Supply Chain concern
8th Aug 2008 by Alex Briggs
This Food Navigator article highlights the continued problems in global food supply chains.
The management systems community
8th Aug 2008 by Alex Briggs
This Food Navigator article highlights the continued problems in global food supply chains.
11th Jul 2008
Thirty-five new international food standards were adopted during last week’s 31st session of the Codex Alimentarius Commission, including guidelines on the use of flavourings and gluten-free products.
10th Jul 2008 by Alex Briggs
The US Department of Health and Human Services announced a two part pilot project to help improve food safety.
8th Jul 2008 by Alex Briggs
The Food Safety and Standards Authority of India will be set up by the end of July, 2008 while the first set of food safety norms may come out within the next two months, according an Indian Government official.
27th Jun 2008
The global sourcing of ingredients and products along with recent factory recalls has led to increased calls from consumers for more rigorous safety programmes and close monitoring of suppliers
23rd Jun 2008 by Alex Briggs
http://22000-tools.com/what-is-iso-22000.html
23rd Jun 2008 by Alex Briggs
The latest edition of the ISO Magazine is dedicated to ISO 22000, the food safety management system standard. Case studies from Kraft, Danone, Arla Foods and the Van Drie Group highlight the issue.
2nd May 2008 by razchaudary
Pepsico has won an Energy Star Partner of the Year Award for its commitment to reduce greenhouse gas emissions through energy efficiencies
24th Apr 2008 by Alex Briggs
This article highlights the important role that standards and schemes are playing in assuring consumer trust in UK food companies. The Food Standards Agency (FSA) carried out research that is the basis of the article’s conclusions.
1st Apr 2008
Quality digest talks about ISO 22000, the global food saftey standard, and how it impacts on food processing and food-ingredient supply chains.
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