US turns to cooperation and certification for solutions
10th Jul 2008 by Alex Briggs
The US Department of Health and Human Services announced a two part pilot project to help improve food safety.
The management systems community
10th Jul 2008 by Alex Briggs
The US Department of Health and Human Services announced a two part pilot project to help improve food safety.
2nd Oct 2007 by Cor Groenveld
An article in the Sydney Morning Herald addresses the food safety concerns in China. The Chinese Government revoked the production licenses of hundreds of companies. It is known that food safety is very high on the agenda of China’s government. Reasons for that are the coming Olympics and the negative publicity from several food scandals. […]
24th Sep 2007 by Alex Briggs
This Times article has raised a difficult topic for organic farmers.
The article reveals that Helen Browning, the director of food and farming at the Soil Association, sends pig shoulders from Wiltshire, England to Germany for processing into sausages and imports pork loins from Sweden to make bacon.
21st Sep 2007 by Alex Briggs
In a food safety environment that is being increasingly driven by consumer awareness and outcry, soft drink manufacturers are taking steps to assure consumers that they are reducing additives in their products.
This Foodqualitynews.com article
A recent Food Standards Agency (FSA) report stated:
“eating or drinking certain mixes of additives together with the preservative sodium benzoate, could be linked to a negative effect on children’s behaviour.”
20th Aug 2007
The standard which provides a systematic approach to identifying hazards, and then either eliminating the hazards or reducing their risks.
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