Webinar: FSSC 22000: the supply chain solution for food safety management
26th Oct 2010
Cor Groenveld hosted yet another successful LRQA food webinar, covering FSSC 22000. Available for viewing and downloading now!
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Webinar: FSSC 22000: the supply chain solution for food safety management and certification
Event: 21st Oct 2010 by Sarah Whitworth
This online webinar, taking place on the 21st October, features one of the world’s leading food safety experts, Cor Groenveld, talking about the global food standard FSSC 22000. REGISTER today!.
Study questions food firms on HACCP experiences
23rd Jul 2010
A study looking at the views of staff and managers at food plants on HACCP has identified preparation for future regulation as the key motivating factor and staffing the number one challenge.
Catherine Francois, Director of Food Programmes, Consumer Goods Forum, Interview
26th Feb 2010 by Alex Briggs
On the final day of February, LRQA’s Food Month, we bring you an interview with Catherine Francois, Director Food Safety Programmes, Consumer Goods Forum. Catherine is one of the most influential figures in the world of food safety. This podcast features her thoughts on certification, the GFSI’s role in harmonising global food safety standards and the Global Food Safety Conference.
LRQA Food Safety Webinar Technical PART 12
25th Aug 2009 by Alex Briggs
Part 12 of the LRQA Food Safety Webinar is also from the technical presentation of Cor Groenveld. Here he talks about sections 6-8 of PAS 220:2008. the sections dedicated to Utilities, Waste Management and Equipment suitability.
LRQA Food Safety Webinar, Parts 5-8 Video Files
13th Jul 2009 by Alex Briggs
The recent LRQA Food Safety Webinar is now available in smaller segments, starting with the opening session, “Food Safety Issue and Standards” being broken down into 8 individual video files. This post contains 5-8. Click on any of the images below to view that section of the webinar. Here is also the link to sections 1-4 .
LRQA Food Safety Webinar now available
8th Jul 2009 by Alex Briggs
The July 1st Food Safety Webinar from LRQA is now available for listening, viewing and downloading.
The entire session is available as a recorded Webex here.
You can also view the webinar in parts with each of the sections being uploaded individually. The first sections will be uploaded tomorrow, covering all of the opening session, “Food Safety Issues and Standards.”
Kraft speaks out on Customised Food Safety Assurance
14th Apr 2009 by Alex Briggs
Kraft, one of the world’s largest food brands, has spoken out on the importance of an effective, customised food safety management system. A company spokesman said, To be effective, food safety plans must be tailored to each particular product and manufacturing condition. He also added that Kraft was committed to continious improvement, stating There is [...]
Business Assurance Thought of the Day, March 24, 2009: Food Safety
24th Mar 2009 by Alex Briggs
Today’s Business Assurance topic is food safety. This link highlights the origins of HACCP , the Hazard Analysis and Critical Control Points Technique that is used around the world to help organisations to identify effective control measures for food safety.
It is our thought of the day today due to the involvement of NASA in the creation of HACCP. We asked our Food section editor, Cor Groenveld, if he could tell us why NASA would place such a high level of importance on food safety.
International acceptance of Food Safety Standard ISO 22000 set to grow
9th Feb 2009
Breaking news at the event was the submission of the ISO 22000 / PAS 220 certification scheme for GFSI (retailer) approval.
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