The management systems community
– 8th Dec 2008 by Alex Briggs
This Food and Drink Europe article talks about the new set of criteria and standards for sustainable fruit and veg production that BASF Corporation is developing for German supermarket chain Rewe. Named Crop Protection, the new standards aim to give sustainability assurances throughout the food chain, right through to consumers.
Event: 2nd Dec 2008 – 3rd Dec 2008
While the United States enjoys the safest, most abundant food supply in the world, some consumers are questioning this fact in the wake of recent meat, produce and processed food recalls. Bolstering consumer confidence is the responsibility of every stakeholder in the value chain.
– 17th Nov 2008
This Publicly Available Specification (PAS) has been prepared by BSI to specify requirements for assessing the life cycle greenhouse gas emissions (GHG) of goods and services. The development of this PAS was co-sponsored by the Carbon Trust and the Department for Environment, Food and Rural Affairs (Defra).
What is PAS 2050?
PAS 2050 provides a consistent method [...]
– 13th Nov 2008
The Code of Good Practice for product greenhouse gas (GHG) emissions and reduction claims has been developed by the Carbon Trust and Energy Saving Trust to promote the reduction of product life cycle GHG emissions.
– 13th Nov 2008
While PAS 2050 provides a standard method for assessing a product carbon footprint, this guide, ‘Guide to PAS 2050′, will help businesses to implement the standard by offering specific and practical guidance.
– 12th Nov 2008 by Alex Briggs
TNT UK/Ireland and their use of ISO 14001 as the key to their overall environmental strategy was the focus of a Sustainable Business Magazine article in the October edition.
TNT uses management systems to underpin their business, currently holding four certifications in the UK/Ireland: ISO 9001 (Quality Management Systems), ISO 14001 (Environmental Management Systems) OHSAS 18001 (Occupational Health and Safety Management System) and Investors in People. TNT has reported significant competitive advantage from the achievement of verifiable environmental performance.
Neil Griffiths, director of health, safety and environment at TNT Express Services says: “In terms of business assurance, this is not just a tick in the box.”
– 6th Nov 2008
World Food Day 2008 addresses what has been categorised by many as one of the greatest challenges of our time: climate change and its impact on food security.
– 1st Nov 2008 by Raz Chaudary
I found this particular website really useful and would like to share it with you…. BS 25999
What is BS25999?
BS25999 is a standard that establishes the process, principles and terminology of business continuity management.
Business Continuity Glossary
What Is Business Continuity Management
The Business Continuity Management Policy
BCM Programme Management
BS25999 Certification
BS25999 Part 2 is a Specification, not a Code of Practice like Part 1. So what is the difference?
Establish the BCMS [PLAN]
Implement and Operate BCMS [DO]
Monitor and Review the BCMS [CHECK]
Maintain and Improve the BCMS [ACT]
If you need to know more… please click on this link BS 25999
– 27th Oct 2008 by Alex Briggs
Chris Harrop, Group Marketing Director for Marshalls in the UK is on the cutting edge of CSR, ethical supply chain initiatives, carbon labelling, workers rights and stakeholder engagement. Chris talked to us during the recent Ethical Supply Chain Summit in Berlin.
Chris shares his thoughts on some of the key topics that are facing global brands today, with the conversation ranging from competitive advantage for businesses embedding CSR as part of their business practice to Marshalls work with the Carbon Trust in becoming the first brand to carbon label their entire product range.
Watch Marshalls Stakeholder Engagement Interview in News Online | View More Free Videos Online at Veoh.com
– 3rd Oct 2008
Set up by experts from the Oregon state department of agriculture, the China-US Peace Food Inspection Centre will offer third party sampling, testing and certification of agricultural and fishery products so that they meet standards required by the US Food and Drug Administration.
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