EUFIC publishes first results of EU labelling survey
4th Oct 2008
Most UK consumers are aware of guidance daily amounts (GDA) and traffic light labelling, but only one-in-four actually looks for nutritional information.
The management systems community
4th Oct 2008
Most UK consumers are aware of guidance daily amounts (GDA) and traffic light labelling, but only one-in-four actually looks for nutritional information.
3rd Oct 2008
As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers Richard Matthews and Elizabeth Hyde lay out the due diligence procedures that food companies must go through when sourcing from outside the EU
3rd Oct 2008
Set up by experts from the Oregon state department of agriculture, the China-US Peace Food Inspection Centre will offer third party sampling, testing and certification of agricultural and fishery products so that they meet standards required by the US Food and Drug Administration.
29th Sep 2008 by Alex Briggs
Food manufacturers have begun a massive repackaging effort to address the environmental concerns of consumers. This article takes a look at the way that some global brands are addressing the issue, as well as how they are attempting to balance environmental concerns with consumer health concerns.
“Good for you” will increasingly be faced off with “good for the environment,” and food companies will find themselves redefining how their food products will retain appeal, according to Mintel International in Chicago.
22nd Sep 2008 by Alex Briggs
The U.S. Food and Drug Administration has issued a proposed rule to reduce the practice called “port shopping,” or trying to gain entry at different ports when a potential import has already been rejected. The F.D.A. requires such foods must be exported or destroyed.
The rule would require denied imports to bear a label that would read, “United States: Refused Entry.” The rule would also implement a provision of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002.
Event: 16th Oct 2008 – 17th Oct 2008
The Ethical Supply Chain Summit 2008 is the largest in a long line of ethical procurement and sourcing conferences run by Ethical Corporation. Last years event, held in Amsterdam attracted 173 high level attendees from 21 different countries and this event looks to be even bigger!
16th Sep 2008 by Alex Briggs
This link is to a flash movie on the key issues surrounding food safety and supply chain security.
The presentation is from O. Keith Helferich, Ph.D. -Professor, Supply Chain Management at Central Michigan University and
Instructor, Supply Chain Management, Eli Broad College of Business at Michigan State University, and John Spink, MS., Director
Packaging for Food and Product Protection Initiative.
15th Sep 2008 by Alex Briggs
The Gallagher Review, commissioned by the UK government and released in July, concluded the EU’s biofuels target of 10% of all fuels by 2020 could not be met sustainably and advised that targets be scaled back.
The report concluded that, while the current targets are not realistic under the existing regulations,
if robust, comprehensive and mandatory sustainability standards are implemented now, a genuinely sustainable industry could evolve.
This ClimateChangeCorp.com article goes on to discuss existing standards, as well as introducing the Roundtable on Sustainable Biofuels “Version Zero” proposed standard.
8th Sep 2008
In this episode, we hear from Katherine Symonds, Tesco’s Sustainability Manager, about Tesco’s carbon labelling pilot project.
31st Aug 2008 by Alex Briggs
Japan is the latest country to commit to carbon labelling retail products. According to this Guardian article, about 30 companies will display their labeled items at an eco-products fair in Tokyo in December, and the first batches are expected to appear in shops at the beginning of April 2009.
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