2008 Sees the new face of starvation
10th Mar 2008
Millions more of the world’s most vulnerable people are facing starvation as food shortages loom and crop prices spiral ever upwards.
The management systems community
10th Mar 2008
Millions more of the world’s most vulnerable people are facing starvation as food shortages loom and crop prices spiral ever upwards.
15th Feb 2008 by Alex Briggs
The UK FSA is set to discuss a report on food safety issues at their next meeting.
The report includes progress made in certain areas of food safety, while raising a red flag concerning foodbourne illnesses.
11th Feb 2008 by Alex Briggs
The Co-operative Group, have announced transparent, detailed plans on addressing stakeholder concerns. They will ban the sale of eggs from caged hens, convert its entire own-brand hot beverage range to Fairtrade, reduce the weight of its wine packaging and add a further 66 pesticides to its prohibited list.
29th Jan 2008
Food and Drink manufacturers, who currently account for 10% of global industrial water usage, have signed up to a voluntary agreement to slash their water usage by up to 20%.
Cadbury Schweppes, Premier Foods, Tate & Lyle and Nestlé UK, among others, have signed up to a Food and Drink Federation initiative to reduce their impact on the environment.
25th Jan 2008 by Cor Groenveld
A roundtable discussion was recently organised by LRQA’s Netherlands office. The focus was on sustainability in the Food Supply Chain.
Here is a brief synopsis of the topics covered and the key points raised.
2nd Oct 2007
A CNN article has taken a holistic look at the causes and effects of global food waste: According to the UN Food Programme, US food waste could: satisfy “every empty stomach” in Africa Some other key facts from the article: The US and Japan waste up to 50% of all their food the entire food [...]
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