High levels of lead in Chocolate cause Supply Chain concern
8th Aug 2008 by Alex Briggs
This Food Navigator article highlights the continued problems in global food supply chains.
The management systems community
8th Aug 2008 by Alex Briggs
This Food Navigator article highlights the continued problems in global food supply chains.
7th Aug 2008 by Alex Briggs
This Food Business Daily article looks at the ever increasing amount of labels on food products. Are consumers paying attention to these claims and understanding what the claims mean? Or are there better ways to reach consumers?
1st Aug 2008
Coca-Cola Enterprises (NYSE:CCE), the world’s largest marketer, distributor, and producer of Coca-Cola products, has published its third company-wide Corporate Responsibility and Sustainability (CRS) Report, Shape Tomorrow…Today.
11th Jul 2008
Thirty-five new international food standards were adopted during last week’s 31st session of the Codex Alimentarius Commission, including guidelines on the use of flavourings and gluten-free products.
11th Jul 2008 by Alex Briggs
UK’s Waste and Resources Action Programme (WRAP) have invited food manufacturers to take part in a project aimed at waste reduction through innovation in food packaging technology.
10th Jul 2008 by Alex Briggs
The US Department of Health and Human Services announced a two part pilot project to help improve food safety.
9th Jul 2008 by Alex Briggs
The “resoure efficiency loop” is the key to WRAP’s four-year business plan.
Event: 9th Oct 2008 – 10th Oct 2008 by Sarah Whitworth
At the event, practical case studies based on real experiences are presented by the speakers representing retailers and manufacturers.
8th Jul 2008 by Alex Briggs
In the UK we throw away 6.7 million tonnes of food every year, roughly a third of everything we buy.
This ground-breaking report was launched on 8 May 2008.
It provides, for the first time, an objective assessment of the amounts and types of food we buy but don’t eat.
It is a call to action for government, retailers, food manufacturers, NGOs and all of us, in our role as consumers, to reduce the food we waste.
8th Jul 2008 by Alex Briggs
The most comprehensive assessment ever undertaken, this study, comissioned by WRAP, reviewed and analysed the best Life Cycle Analysis studies from all around the world evaluating the environmental impacts of recycling compared to incineration or landfilling for seven of the most commonly recycled materials.
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