Industry leaders discuss FSSC 22000 at LRQA Food Forum Sao Paulo –
2nd Sep 2011
The third blog from the LRQA Food Forum, Vel Pillay, Manager Food Safety Programs, LRQA Americas, discuss FSSC 22000.
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The management systems community
2nd Sep 2011
The third blog from the LRQA Food Forum, Vel Pillay, Manager Food Safety Programs, LRQA Americas, discuss FSSC 22000.
1st Sep 2011
Blog by Cor Groenveld who is currently in Sao Paulo, Brazil, participate in 2 exiting events, LRQA Food Forum and a GFSI Focus Day Latin America.
31st Aug 2011
Vel Pillay discusses the paradigm shift in the way the food industry and government look at assessing food safety.
28th Feb 2011 by Cor Groenveld
Certification was a recurring theme throughout the GFSI Conference in London. With “Developing” a food safety culture the overall theme of the conference, the links between the two topics is the focus of today’s blog.
3rd Feb 2011 by Cor Groenveld
LRQA Food Safety Podcast Series 2011, episode 2, is an interview with Cor which took place at the end of day one of the European Manufacturing and Safety Forum in Holland.
1st Feb 2011 by Alex Briggs
Cor Groenveld, one of the world’s leading food safety experts and LRQA’s Global Product Manager for food services, kicks off this podcast series with his thoughts on a range of food safety and food supply chain topics.
Cor talks about the two global food safety events coming up this month as well as the importance of the Global Food Safety Initiative (GFSI) and finally the changes taking place in the USA regarding food safety.
12th Nov 2010 by Cor Groenveld
CIFSQ Event – November 2010 – Day One podcast blog from Cor Groenveld, Global Product Manager Food at LRQA. Read the transcript and listen to the podcast.
12th Nov 2010 by Cor Groenveld
Day Two of the CIFSQ Event, November 2010 – podcast blog from Cor Groenveld, Global Product Manager Food at LRQA.
10th Nov 2010
Global Product Manager Food at LRQA, Cor Groenveld, provides insight from what has been happening on day one of this eagerly awaited global food event via a webinar podcast. Hear what he has to say now!
21st Jun 2010 by Alex Briggs
Jon Poole, the recently appointed new chief executive of the Institute of Food Science & Technology (IFST), told FoodNavigator.com that the industry needs to be pro-active and not reactive. In this FoodNavigator article, Poole said, “There’s a lot we can do by being pre-emptive.”
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