The management systems community
22nd Feb 2010
Our blogger for day 16 is Luiz Bueno da Silva, LRQA São Paulo Business Centre Manager. Luiz has been with the Lloyd’s Register Group since 1975. He joined LRQA in 1991 and was named Sao Paulo Business Centre Manager in 2007.
22nd Feb 2010
Even with the falling birth rates and emigration, some Asian countries are struggling to feed the poor. Poverty and hunger may cause political instability and will slow down economic growth. The UN also noted that food stability will be a key issue to the Asian growth story.”
Our blogger today is Richard Gunawan, Area Business Development Manager LRQA Asia.
22nd Feb 2010
Our blogger today is Cor Groenveld. Cor talks about his recent food safety webinar.
18th Feb 2010
“Recently, a food manufacturing client asked me why they needed a FSSC 22000 management system certification and Business Assurance from LRQA. The conversation was all about “what could a certified management system approach offer that a checklist approach could not?” Read the full blog!
12th Feb 2010
“A deliberate typo in relation to last week’s Global Food Safety Conference. Yet a relevant typo, as the issue is ‘who do you trust?’ I will explain later.”
Day Ten’s blogger is Ronald de Kok, LRQA.
12th Feb 2010 by Alex Briggs
This podcast is an interview with Robert DuPuy. Robert is the Vice-President of Sales and Training for LRQA USA. Robert joined LRQA in 2007. Robert has brought a revolutionary approach to the certification industry, with his insight and extensive IT experience helping shape Business Assurance in the USA. On the final day of the Global Food Safety Conference in Washington, D.C., we talked to Robert about his take on the event and organisations in attendance.
11th Feb 2010 by Cor Groenveld
Cor talks about his recent visit to the Global Food safety event in Washington and specifically talks about FSSC 22000, GFSI and more.
2nd Feb 2010 by Alex Briggs
Andrew Smith is LRQA’s Senior Vice-President for the Americas. In this interview, he talks about some of the key issues that global food organisations are facing. He also talks about the shift from inspections audits to process audits that is addressing the issue of food safety.
26th Jan 2010 by Alex Briggs
The 1.25 million pound salami recall by Daniele Inc. and the associated outbreak have once again raised questions about traceability. This Food Safety News article highlights the seriousness of the issue.
27th Nov 2009 by Alex Briggs
In this FoodNavigator.com article, Dr Lea Borkenhagen, head of Oxfam’s Sustainable Livelihoods Strategy, said, “The food and beverage industry is at the forefront of change due to their reliance on agricultural goods at the top of the supply chain.”
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