Are good intentions enough?
2nd Jul 2008
Telling customers about your environmental targets is all well and good but, as Paul Thomas argues, they are meaningless if you do not know how they are to be achieved.
The management systems community
2nd Jul 2008
Telling customers about your environmental targets is all well and good but, as Paul Thomas argues, they are meaningless if you do not know how they are to be achieved.
23rd Jun 2008 by Alex Briggs
http://22000-tools.com/what-is-iso-22000.html
23rd Jun 2008 by Alex Briggs
The latest edition of the ISO Magazine is dedicated to ISO 22000, the food safety management system standard. Case studies from Kraft, Danone, Arla Foods and the Van Drie Group highlight the issue.
15th Apr 2008 by Alex Briggs
With the new Renewable Transport Fuel Obligation (RTFO) coming into force today, oil companies are required oil companies to ensure all petrol and diesel they sell in the UK contains a minimum level of biofuel. This article in the Independent takes a closer look at the debate over the use of farm land as a transportation fuel source.
15th Feb 2008 by Alex Briggs
The UK FSA is set to discuss a report on food safety issues at their next meeting.
The report includes progress made in certain areas of food safety, while raising a red flag concerning foodbourne illnesses.
11th Feb 2008 by Alex Briggs
The Co-operative Group, have announced transparent, detailed plans on addressing stakeholder concerns. They will ban the sale of eggs from caged hens, convert its entire own-brand hot beverage range to Fairtrade, reduce the weight of its wine packaging and add a further 66 pesticides to its prohibited list.
6th Feb 2008 by Alex Briggs
Wal-Mart, the world’s largest retailer, said GFSI standards provide real-time details on where suppliers fall short in food safety on a plant-by-plant basis, and go beyond the current audit process required by the U.S. Food and Drug Administration or U.S. Department of Agriculture.
25th Jan 2008 by Cor Groenveld
A roundtable discussion was recently organised by LRQA’s Netherlands office. The focus was on sustainability in the Food Supply Chain.
Here is a brief synopsis of the topics covered and the key points raised.
14th Jan 2008 by Alex Briggs
Organic or fairtrade? Sustainable or certified? With so many labels on food, clothes and white goods, it’s a miracle that we make it to the checkout before closing time. This article in the Observer takes a look at some of the labels out there. Which ones live up to their eco credentials?
5th Dec 2007 by Cor Groenveld
Research from the Dutch Food and Consumer Product Safety Authority in the Netherlands showed that many food products do not meet the EU regulations towards health claims on food products. The Authorities analysed 79 products and found 44 non compliances on 22 products against the regulations. The new EU Directive 1924/2006 towards claims is effective since July 2007 and it also covers health claims.
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