Food labelling

EUFIC publishes first results of EU labelling survey

4th Oct 2008

Most UK consumers are aware of guidance daily amounts (GDA) and traffic light labelling, but only one-in-four actually looks for nutritional information.

Is price driving the sustainability debate?

29th Sep 2008 by Alex Briggs

Food manufacturers have begun a massive repackaging effort to address the environmental concerns of consumers. This article takes a look at the way that some global brands are addressing the issue, as well as how they are attempting to balance environmental concerns with consumer health concerns.

“Good for you” will increasingly be faced off with “good for the environment,” and food companies will find themselves redefining how their food products will retain appeal, according to Mintel International in Chicago.

Brand Reputations and Food Scares

23rd Sep 2008 by Alex Briggs

The melamine scare that has engulfed China has spilled over into the rest of the world. Nestle spent yesterday responding to media reports that there were concerns with Nestle Growing Up Milk, a product that seeks to bridge a toddler’s move from mother’s milk to cow’s milk.
Nestle has been very proactive and firm in denying the reports that have appeared in Hong Kong media, stating “”Nestle is confident that none of its products in China is made from milk adulterated with melamine.”

Supply Chain Security/Food Safety Video

16th Sep 2008 by Alex Briggs

This link is to a flash movie on the key issues surrounding food safety and supply chain security.

The presentation is from O. Keith Helferich, Ph.D. -Professor, Supply Chain Management at Central Michigan University and
Instructor, Supply Chain Management, Eli Broad College of Business at Michigan State University, and John Spink, MS., Director
Packaging for Food and Product Protection Initiative.

Are Standards the answer to the Biofuels Debate?

15th Sep 2008 by Alex Briggs

The Gallagher Review, commissioned by the UK government and released in July, concluded the EU’s biofuels target of 10% of all fuels by 2020 could not be met sustainably and advised that targets be scaled back.

The report concluded that, while the current targets are not realistic under the existing regulations,

if robust, comprehensive and mandatory sustainability standards are implemented now, a genuinely sustainable industry could evolve.

This ClimateChangeCorp.com article goes on to discuss existing standards, as well as introducing the Roundtable on Sustainable Biofuels “Version Zero” proposed standard.

Tesco’s Carbon Labelling Podcast

8th Sep 2008

In this episode, we hear from Katherine Symonds, Tesco’s Sustainability Manager, about Tesco’s carbon labelling pilot project.

Japanese Government Launches Carbon Labelling Initiative

31st Aug 2008 by Alex Briggs

Japan is the latest country to commit to carbon labelling retail products. According to this Guardian article, about 30 companies will display their labeled items at an eco-products fair in Tokyo in December, and the first batches are expected to appear in shops at the beginning of April 2009.

Food Security in the 21st Century

Event: 6th Oct 2008 – 7th Oct 2008

This conference will tackle both the short term and long term issues surrounding global food security.

Consumers on the importance of Food Labelling

7th Aug 2008 by Alex Briggs

This Food Business Daily article looks at the ever increasing amount of labels on food products. Are consumers paying attention to these claims and understanding what the claims mean? Or are there better ways to reach consumers?

Coca-Cola Enterprises releases 3rd CRS Report

1st Aug 2008

Coca-Cola Enterprises (NYSE:CCE), the world’s largest marketer, distributor, and producer of Coca-Cola products, has published its third company-wide Corporate Responsibility and Sustainability (CRS) Report, Shape Tomorrow…Today.

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