The management systems community
14th Oct 2008 by Alex Briggs
This New York Times Media Group article raises the question “Is there more tainted food out there?”
The melamine scandal has heightened fears that the food business is racing ahead of the ability of governments to detect health-threatening contamination, whether accidental or deliberate.
13th Oct 2008
The global launch of AccountAbility’s AA1000 Assurance Standard (AA1000AS) 2008 will take place next week in London and be followed by numerous regional and country level launches beginning November 2008.
The new AA1000AS (2008) marks a step forward in the development of sustainability assurance. As these issues become increasingly important for businesses and their stakeholders a […]
9th Oct 2008 by razchaudary
According to a Stratus Technologies survey, twenty percent of organizations with business continuity plans have no idea if they will actually work in a crisis because they’ve never tested the plans.
86 percent believe that a business continuity plan is a significant strategic advantage.
76 percent business continuity was a strategic priority for of the companies surveyed,
69 percent follow a business continuity plan;
45 percent test business continuity plans them more than once a year.
35 percent tested yearly
20 percent not at all.
8th Oct 2008
The global launch of AccountAbility’s AA1000 Assurance Standard (AA1000AS) 2008 will take place in London on October 24th 2008 - followed by numerous regional and country level launches beginning November 2008
7th Oct 2008
Coca-Cola Enterprises has received the Golden Peacock Award for Corporate Social Responsibility Reporting.
4th Oct 2008
Most UK consumers are aware of guidance daily amounts (GDA) and traffic light labelling, but only one-in-four actually looks for nutritional information.
3rd Oct 2008
As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers Richard Matthews and Elizabeth Hyde lay out the due diligence procedures that food companies must go through when sourcing from outside the EU
29th Sep 2008 by Alex Briggs
Food manufacturers have begun a massive repackaging effort to address the environmental concerns of consumers. This article takes a look at the way that some global brands are addressing the issue, as well as how they are attempting to balance environmental concerns with consumer health concerns.
“Good for you” will increasingly be faced off with “good for the environment,” and food companies will find themselves redefining how their food products will retain appeal, according to Mintel International in Chicago.
28th Sep 2008 by Alex Briggs
The International Organization for Standardization (ISO) released its Social Responsibility Standard to the committee stage, moving it one step closer to being an official ISO standard.
Nearly 400 experts and observers from around the world met at the ISO Social Responsibility Working Group, held September 1-5 in Santiago, Chile. There they agreed that sufficient progress had been made in developing the draft international standard on social responsibility for the “working draft” to be taken to “committee draft” level.
26th Sep 2008 by Alex Briggs
This video interview with Alan Knight offers insight into the new AA1000AS standard. The standard will be launched in London on the 24th of October.
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