The management systems community
– 25th Aug 2009 by Alex Briggs
Part 12 of the LRQA Food Safety Webinar is also from the technical presentation of Cor Groenveld. Here he talks about sections 6-8 of PAS 220:2008. the sections dedicated to Utilities, Waste Management and Equipment suitability.
– 17th Aug 2009 by Alex Briggs
The latest part of the LRQA Food Safety Webinar to be uploaded is PART 11. Part 11 is also from Cor Groenveld’s PAS 220:2008 technical presentation. In this 3 minute segment, Cor talks about section 4 and 5 of the specification, including construction and premises outlay issues.
– 30th Jul 2009 by Alex Briggs
Part 10 is the second part of Cor Groenveld’s technical update webinar on PAS 220.
– 29th Jul 2009 by Alex Briggs
Following on from the first 8 parts of the Food Safety Issues and Standards Webinar, the second set of videos will be from the technical session of the webinar. Part 9 is the beginning of the technical webinar from Cor Groenveld, one of the world’s leading food safety experts.
– 13th Jul 2009 by Alex Briggs
The recent LRQA Food Safety Webinar is now available in smaller segments, starting with the opening session, “Food Safety Issue and Standards” being broken down into 8 individual video files. This post contains 5-8. Click on any of the images below to view that section of the webinar. Here is also the link to sections 1-4 .
– 9th Jul 2009 by Alex Briggs
The recent LRQA Food Safety Webinar is now available in smaller segments, starting with the opening session, “Food Safety Issue and Standards” being broken down into 8 individual video files. This post contains 1-4. Click on any
– 8th Jul 2009 by Alex Briggs
The July 1st Food Safety Webinar from LRQA is now available for listening, viewing and downloading.
The entire session is available as a recorded Webex here.
You can also view the webinar in parts with each of the sections being uploaded individually. The first sections will be uploaded tomorrow, covering all of the opening session, “Food Safety Issues and Standards.”
– 14th Oct 2008 by Alex Briggs
This New York Times Media Group article raises the question “Is there more tainted food out there?”
The melamine scandal has heightened fears that the food business is racing ahead of the ability of governments to detect health-threatening contamination, whether accidental or deliberate.
– 23rd Jun 2008 by Alex Briggs
The latest edition of the ISO Magazine is dedicated to ISO 22000, the food safety management system standard. Case studies from Kraft, Danone, Arla Foods and the Van Drie Group highlight the issue.
– 25th Jan 2008 by Cor Groenveld
A roundtable discussion was recently organised by LRQA’s Netherlands office. The focus was on sustainability in the Food Supply Chain.
Here is a brief synopsis of the topics covered and the key points raised.
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