Disclosure

Are Standards helping or hurting workers rights?

– 17th Sep 2008 by Alex Briggs

Two workers rights experts have held an insightful debate into Supply Chain standards and human rights for workers. Jeff Ballinger, academic, former union and NGO activist is clearly against standards as the end all solution for factory abuses, while Doug Cahn, consultant and formerly of Reebok, is in favour of standards and audits in bringing about change in supply chain factories around the globe.
This Ethical Corporation article features the full debate.

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Latest Survey Indicates Americans want proof of green claims

– 23rd Apr 2008

90% of Americans say that companies need to prove their green claims, 80% say they should have independent third-party certification of those claims.

This Environmental Leader article highlights the Green Gap Survey from Cone and The Boston College Center for Corporate Citizenship surveyed US consumers on a range of topics regarding environmental products and the companies selling them.

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Are ethical food labels telling the whole story?

– 14th Jan 2008 by Alex Briggs

Organic or fairtrade? Sustainable or certified? With so many labels on food, clothes and white goods, it’s a miracle that we make it to the checkout before closing time. This article in the Observer takes a look at some of the labels out there. Which ones live up to their eco credentials?

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WWF Luxury Brand Research

– 12th Dec 2007 by Alex Briggs

The WWF has sponsored some interesting research into the Social, Economic and Governance performance of the world’s leading luxury brands.

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CBI Climate Change Report, Nov 2007

– 26th Nov 2007 by Alex Briggs

CBI Climate Change Report, including the news that 2020 goals likely to be missed, but 2050 goals still attainable

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Sustainability disclosures help build consumer trust

– 5th Nov 2007 by Sarah Whitworth

Ethical consumers are increasingly using ‘Sustainability Information’ to identify and have trust in their chosen brands.

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Is your beer safe?

– 30th Oct 2007 by Alex Briggs

Anheuser Busch has denied serious allegations by Greenpeace that their Budweiser beer contains traces of a genetically engineered strain of rice known as “Liberty Link”.
Liberty Link is a series of strains of GM rice from Bayer CropScience. Some of the strains are banned in a number of markets around the world for human consumption, but not in the US.
Due to Anheuser Busch’s position as the largest single purchaser of American rice, Greenpeace claims that the group had a responsibility to ensure it was fully aware of how it is sourcing ingredients.

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Climate Change Action Who and How

– 27th Sep 2007 by Alex Briggs

Only through clear strategies that are informative and transparent to both business and consumers, backed by full government support and pressure, communicated by all types of media can there be a concerted global effort to reduce greenhouse gas emissions. Businesses having systems to measure data in place that are credible and verifiable will lead to the consumer trust that will change their buying habits.

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Wal-Mart addresses climate change and supply chain

– 25th Sep 2007 by Alex Briggs

The key issues of risk management, supply chain and climate change have made their way to the top of media and corporate agendas recently.

A Wal-Mart and Carbon Disclosure Project (CDP) joint effort will measure the climate change effects across the Wal-Mart supply chain.

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Majority of big brands addressing climate change issues

– 25th Sep 2007 by Alex Briggs

A recent CDP study has shown that the majority of large global companies have gotten the climate change message. The report highlighted the actions and views of those companies concerning climate change. 95% of those companies viewing climate change as a risk having already implemented a greenhouse gas reduction programme.

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