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Collaboration

Where there is a will, there is a light

24th Apr 2008 by Alex Briggs

Through the hard work and creativity of Nobel peace laureate Muhammad Yunus, and his Grameen Bank, Bangladesh is leading the way on solar energy. This ClimateChangeCorp article explains how Bangladesh is reducing its carbon footprint and creating jobs in the process.
Is anyone watching or listening?

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Helping small businesses in the U.S. go green

10th Mar 2008 by Sarah Whitworth

Although large companies continually grab the headlines with far-reaching announcements about carbon reduction, recycling and eco-friendly products, small businesses have just as much ability to affect the environment.

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Leading Food and Drink Manufacturers commit to reducing water usage

29th Jan 2008

Food and Drink manufacturers, who currently account for 10% of global industrial water usage, have signed up to a voluntary agreement to slash their water usage by up to 20%.

Cadbury Schweppes, Premier Foods, Tate & Lyle and Nestlé UK, among others, have signed up to a Food and Drink Federation initiative to reduce their impact on the environment.

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CHR Hanson focuses on sustainability in new Environmental report

25th Jan 2008 by Alex Briggs

CHR Hanson has published their environmental report, with the focus being around sustainable business.
We need to improve our monitoring capacity further to ensure that our baseline measurements are correct and comparable,” the company stated.

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WWF Luxury Brand Research

12th Dec 2007 by Alex Briggs

The WWF has sponsored some interesting research into the Social, Economic and Governance performance of the world’s leading luxury brands.

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CBI Climate Change Report sounds alarm

26th Nov 2007 by Alex Briggs

According to a groundbreaking report out today, British businesses are committed to do what it takes to tackle climate change but the UK effort will only succeed if it becomes an urgent, shared national priority for companies, consumers and the government.

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Fake food and drink on the rise

30th Oct 2007 by Alex Briggs

Counterfeiting costs the food and drinks industry an estimated $75 million, not to mention the damage to brand reputation and consumer confidence. With an increase between 2003 and 2005 of 250% in the volume of counterfeited food and drink items, there is a clear need for collaboration between industries and governments to fight the problem.

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Changes in supply chain collaboration, management and security

9th Oct 2007

Changes in supply chain collaboration, management and security The @ Supply Chain Management blog points to a new supply chain report, which presents the results of comprehensive longitudinal research into supply chain management and supply chain security.

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Climate Change

The Climate Change section is your one stop shop for news, blogs, podcasts, events, standards and other climate change resources.

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Supply Chain

The Supply Chain Assurance section covers news, blogs, podcasts, standards, events and resources on supply chain issues.

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Food

The Food section focuses on issues of food safety and the food supply chain, and provides news, blog posts, podcasts, resources, standards and events.

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CSR

The Corporate Social Responsibility (CSR) section focuses on current CSR issues which face all companies all over the world. This information is provided to you via six sections: news, blog posts, podcasts, resources, standards and events.

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Product Conformity

The Product Conformity section contains news, blogs, podcasts, events, standards and resources covering Product Conformity and other European Union related issues.

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Carbon Labelling

The Carbon Labelling section was launched in sync with the Check-out Carbon report, June 2008. The section contains information on news, blogs, podcasts, events, standards and other carbon labelling resources.

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