Green-washing builds cynicism, how can hotels convince stakeholders they are sincere?
12th Oct 2010
A recent article from The Asian Hotel & Catering Times, September 2010, looks at how green-washing builds cynicism in both staff and guests, which may damage the brand. Ruth Williams looks into how hotels can convince stakeholders they are sincere.
On the final day of February, LRQA’s Food Month, we bring you an interview with Catherine Francois, Director Food Safety Programmes, Consumer Goods Forum. Catherine is one of the most influential figures in the world of food safety. This podcast features her thoughts on certification, the GFSI’s role in harmonising global food safety standards and the Global Food Safety Conference.