The management systems community
– 11th Apr 2008 by Alex Briggs
A new global system to measure and record the carbon footprint of beverages is being introduced at the InnoBev Global Soft Drinks Congress in Moscow. This article talks about the reasons that global drink manufacturers have chosen to take this step.
– 29th Jan 2008
Food and Drink manufacturers, who currently account for 10% of global industrial water usage, have signed up to a voluntary agreement to slash their water usage by up to 20%.
Cadbury Schweppes, Premier Foods, Tate & Lyle and Nestlé UK, among others, have signed up to a Food and Drink Federation initiative to reduce their impact on the environment.
– 9th Oct 2007 by Alex Briggs
An Ethical Corp story focuses on the effect the Stern Report has had on UK businesses. The articles describes the issue of the report as a “eureka moment” and provides the example of Cadbury-Schweppes as being a brand that responded to the report at the boardroom level.
– 21st Sep 2007 by Alex Briggs
In a food safety environment that is being increasingly driven by consumer awareness and outcry, soft drink manufacturers are taking steps to assure consumers that they are reducing additives in their products.
This Foodqualitynews.com article
A recent Food Standards Agency (FSA) report stated:
“eating or drinking certain mixes of additives together with the preservative sodium benzoate, could be linked to a negative effect on children’s behaviour.”
– 7th Sep 2007 by Cor Groenveld
I just got back from the Global Food Safety Summit 2007 in Prague. The event featured stakeholders from the food manufacturers, retail, food services and suppliers of food ingredients. It was a series of presentations, interactive sessions and individual meetings, all based around the issues of food safety in the supply chain. The attendees and [...]
– 2nd Jul 2007
Carbon Labelling is a hot topic in today’s Climate Change discussions, with major supermarket chains, food and drink manufacturers, government bodies and NGOs all weighing in.
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