Telling your food safety story
– 11th Mar 2010
An article on QSRweb looks at the food safety concerns and also delves into a recent survey which found that 40 percent of respondents were at least as concerned about food safety as they were a few years ago.
On the final day of February, LRQA’s Food Month, we bring you an interview with Catherine Francois, Director Food Safety Programmes, Consumer Goods Forum. Catherine is one of the most influential figures in the world of food safety. This podcast features her thoughts on certification, the GFSI’s role in harmonising global food safety standards and the Global Food Safety Conference.