The management systems community
12th Oct 2011 by JChowdhury
Cor Groenveld, LRQA Global Product Manager Food Services reports live from the LRQA Food Event being held in Tokyo; “Today I am at the LRQA Food Event in Tokyo. This event has been organised by LRQA Japan to inform food organisations on the current status and new developments regarding standards, audits and certification in the [...]
11th Oct 2011
This event is organised by the Global Food Safety Initiative (GFSI) to provide information on their activities and new developments in the food supply chain. There are over 200 delegates representing several food supply chain stakeholders including manufacturers, retailers, food service, certification scheme owners, certification bodies, consultants and trading companies.
10th Oct 2011 by JChowdhury
Yoshihisa Onishi, Consultant at Japan FSMS Assessment and Registration Body (JFARB), discusses the purpose FSSC 22000 and how it can improve food safety. “In Japan, the spread of Hazard Analysis and Critical Control Point (HACCP) was promoted by establishment of the “Total Hygiene Controlled Manufacturing Process Approval System”. When ISO 22000 was issued in 2005, [...]
30th Sep 2011
The last in a series of FERMA Risk Management blogs
29th Sep 2011
Seventh in a series of FERMA Risk Management blogs
28th Sep 2011
Sixth in a series of FERMA Risk Management blogs
27th Sep 2011
Fifth in a series of FERMA Risk Management Forum blogs
26th Sep 2011
Fourth in a series of FERMA Risk Management Forum blogs
23rd Sep 2011
Third in a series of FERMA Risk Management Forum blogs
22nd Sep 2011
Second in the series of FERMA Risk Management Forum blogs
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