The management systems community
24th Nov 2011
INOFOOD is the largest international food safety conference in Chile, and the event is packed with organizations that operate across the food supply chain in South America and around the world.
24th Nov 2011
LRQA Chile is pleased to sponsor this week’s INOFOOD 2011 International Food Safety Conference in Santiago, and proud to be the only certification body sponsoring and selected to speak at this extremely important event for the South American food supply chain.
24th Nov 2011
In this LRQA podcast series, Vel Pillay joins Michael Ramdohr, Business Manager for LRQA South America to discuss the INOFOOD event and the increasing interest in FSSC 22000 and PAS 223 across South America.
3rd Nov 2011 by JChowdhury
The first day of Carbon Forum Asia (CFA) coincided with Certified Emission Reduction (CER) prices reaching a new low in Europe – the key driver for the Clean Development Mechanism (CDM) in Asia and the area of most interest to participants. But whilst the short term outlook is currently challenging, conversations in the conference hall [...]
12th Oct 2011 by JChowdhury
Cor Groenveld, LRQA Global Product Manager Food Services reports live from the LRQA Food Event being held in Tokyo; “Today I am at the LRQA Food Event in Tokyo. This event has been organised by LRQA Japan to inform food organisations on the current status and new developments regarding standards, audits and certification in the [...]
11th Oct 2011
This event is organised by the Global Food Safety Initiative (GFSI) to provide information on their activities and new developments in the food supply chain. There are over 200 delegates representing several food supply chain stakeholders including manufacturers, retailers, food service, certification scheme owners, certification bodies, consultants and trading companies.
10th Oct 2011 by JChowdhury
Yoshihisa Onishi, Consultant at Japan FSMS Assessment and Registration Body (JFARB), discusses the purpose FSSC 22000 and how it can improve food safety. “In Japan, the spread of Hazard Analysis and Critical Control Point (HACCP) was promoted by establishment of the “Total Hygiene Controlled Manufacturing Process Approval System”. When ISO 22000 was issued in 2005, [...]
30th Sep 2011
The last in a series of FERMA Risk Management blogs
29th Sep 2011
Seventh in a series of FERMA Risk Management blogs
28th Sep 2011
Sixth in a series of FERMA Risk Management blogs
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