LRQA Food Forum Japan: ‘How to leverage the FSSC 22000 for supply chain audit?’
10th Oct 2011 by JChowdhury
Yoshihisa Onishi, Consultant at Japan FSMS Assessment and Registration Body (JFARB), discusses the purpose FSSC 22000 and how it can improve food safety. “In Japan, the spread of Hazard Analysis and Critical Control Point (HACCP) was promoted by establishment of the “Total Hygiene Controlled Manufacturing Process Approval System”. When ISO 22000 was issued in 2005, [...]
Art School by FUNFAM Tsuneyuki Fujioka “Deforestation” has now become a hot issue worldwide, and there has been a tightening of timber harvesting regulations. In such a situation, bamboo has an important role as a sustainable and renewable resource. Through the use of bamboo kitchenware and its connection to the everyday habit of eating, children [...]
Energy Literacy Platform Shuichi Ishibashi Our vision is to optimize energy consumption in households in Japan by providing our “Energy Literacy Platform”, which will enable you to manage in a user-friendly way your household energy consumption. By creating a system to check real-time energy usage, we believe that we can enhance the energy literacy of [...]
Tie for Change Hiromi Morimoto Tie for Change (TFC) aims to help us change our perception and behavior from a position of “looking at what we don’t have” to one which “realises and embraces the richness of what we already have. TFC aims to contribute to sustainability by creating an ecological, educational and empowering platform, [...]
Cyclus Satoshi Yanagisawa The issues of sustainability has become widely recognized and an area of general interest. However, we have not yet got to grips with this ethos of sustainability to the degree we would like to think we have. Certainly, there has been a very ambitious socio-restructuring movement which contains lots of potential but [...]
Horses and Humans Together Tatsunori Kikuchi In Japan, the food infrastructure system- the most important element for survival- is weakening because of gap between the demand and supply. This gap is caused by several reasons including reduction in the land used for cultivation, and decreased food productivity stemming from a fall in the working-age population [...]