Why third party audits are good for food safety
21st Feb 2012 by Alex Briggs
In the US, two food safety crises over the past three years have led certain interested parties to question the role and even complicity of both second and third party certification industry in managing risks in the food supply chain – LRQA discusses independent third party audits and why they are a good for food [...]
On the final day of February, LRQA’s Food Month, we bring you an interview with Catherine Francois, Director Food Safety Programmes, Consumer Goods Forum. Catherine is one of the most influential figures in the world of food safety. This podcast features her thoughts on certification, the GFSI’s role in harmonising global food safety standards and the Global Food Safety Conference.