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Provenance, Food Miles & Carbon Footprint Of Food & Drink

Event: 23rd October 2007 – 23rd October 2007

Country: United Kingdom
City: London
Event website: Provenance, Food Miles & Carbon Footprint Of Food & Drink
Contact us: Book Online

Today’s consumer is more ethically and environmentally aware than ever before, and increasingly so with regard to the consumption of food and drink. In the media, on the shelves, the focus on reducing our carbon footprint is constantly present, and the push to understand where our food is from is increasing.

However, is this a consumer-driven push - or something that retailers are championing?
Do consumers really understand what they are purchasing?
How are they prioritising - between organic, fair trade, carbon friendly…and so on?
How can you tap into consumer mindsets to deliver what they want to purchase?

Keywords

Food Standards Agency, suppliers, food labelling, packaging, carbon footprint, supply chain, food, events, business assurance

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