Is price driving the sustainability debate?
29th Sep 2008 by Alex Briggs
Food manufacturers have begun a massive repackaging effort to address the environmental concerns of consumers. This article takes a look at the way that some global brands are addressing the issue, as well as how they are attempting to balance environmental concerns with consumer health concerns.
“Good for you” will increasingly be faced off with “good for the environment,” and food companies will find themselves redefining how their food products will retain appeal, according to Mintel International in Chicago.
Stonesfield Primary School in my village in the UK recently celebrated Eco-week, a week of activities centred around environmental issues, ranging from recycling to greenhouse gases. When I heard about it, I approached the lead teacher in the campaign, Miss Eastwood about getting more information. On this site, we have podcasts, as well as articles […]
This
A team of global climate change experts has
A new report from the
McKinsey has performed its own cost estimate around carbon reduction strategies, and concluded that reforestation and energy saving measures can provide around half of the required adjustments. The analysis significantly downplays perceived threat to economic growth.