Latest food scare raises call for traceability
26th January 2010 by Alex Briggs
The 1.25 million pound salami recall by Daniele Inc. and the associated outbreak have once again raised questions about traceability. This Food Safety News article highlights the seriousness of the issue.
ISO 22005 – Traceability in the food and feed chain is the globally recognised management systems standard related to traceability in the food sector supply chain.
LRQA’s Cor Groenveld was a member of the technical committee responsible for the development of ISO 22005. Read Cor’s article on ISO 22005.
Visit the LRQA Food Section for more information on our range of sectors for the Food sector.