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ISO 22000 and it’s impact on food safety

1st April 2008

Quality digest talks about ISO 22000, the global food saftey standard, and how it impacts on food processing and food-ingredient supply chains.

ISO 22000 has been created to help safeguard systems to protect companies and their customers and ensure the quality of all aspects of food production.

It’s overall goal is to provide a mechanism which encourages the continuous improvement of food-safety management system (FSMS) processes.

Keywords

global, feature, food safety news, food safety, ISO 22000, news, food, continuous improvement, business assurance

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