The management systems community
1st April 2008
Quality digest talks about ISO 22000, the global food saftey standard, and how it impacts on food processing and food-ingredient supply chains.
ISO 22000 has been created to help safeguard systems to protect companies and their customers and ensure the quality of all aspects of food production.
It’s overall goal is to provide a mechanism which encourages the continuous improvement of food-safety management system (FSMS) processes.
LRQA’s Business Assurance helps you manage your systems and risks to improve and protect the current and future performance of your organisation.
The Business Assurance approach uses a consistent methodology for providing business driven assessments based around the organisation’s most significant risks.
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