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LRQA will be present at the event with a stand and Cor Groenveld will deliver a presentation on the subject “Food Standards: current situation and future developments”. This presentation will not only cover food safety and quality, but also sustainability, security and supply chain assurance.
The UK FSA is set to discuss a report on food safety issues at their next meeting.
The report includes progress made in certain areas of food safety, while raising a red flag concerning foodbourne illnesses.
For those of you who haven’t seen it, ISO has put a promotional video on YouTube! The video is an overview of the environmental management standard, ISO 14001, and has over 5,400 downloads so far!
Further, there are supply chain videos on YouTube!, including this promotional video from Cisco and Ford, as well as Food Safety videos, including this one on Food Safety and China.
September 2007 GFSI Technical Committee Position Paper on ISO 22000
The British Retail Consortium (BRC) created the global standard - food to establish a single common standard for the evaluation of companies supplying retailer branded foods. It has been developed to assist retailers in fulfilling legal obligations and to ensure the highest level of client protection. Although developed in the UK, the standard is acknowledged […]
This is an international standard for Food Safety Management Systems where an organization in the food chain needs to manage food safety hazards and risks in order to ensure that food is safe at the time of human consumption. Clients will be confident when they see that you have it and large food producers are […]
The standard which provides a systematic approach to identifying hazards, and then either eliminating the hazards or reducing their risks.
The internationally recognised quality management system standard, that gives you improved product, process and service quality and can increase customer satisfaction leve
ISO 14000 is a family of international management standards (includes ISO 14001) concerned with environmental management.
They encompass what an organisation does to minimise harmful environmental effects of its activities, and require continuous improvement of environmental performance.
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