Is local food safer?
A new report from the Leopold Center for Sustainable Agriculture at Iowa State University suggests that US consumers believe that local food is safer than that from further afield.
The management systems community
A new report from the Leopold Center for Sustainable Agriculture at Iowa State University suggests that US consumers believe that local food is safer than that from further afield.
ISO 22005:2007, published in the summer of 2007, sets out the requirements for standardised food and feed traceability — from grower to animals, and from farmers to shop shelves.
For those of you who haven’t seen it, ISO has put a promotional video on YouTube! The video is an overview of the environmental management standard, ISO 14001, and has over 5,400 downloads so far!
Further, there are supply chain videos on YouTube!, including this promotional video from Cisco and Ford, as well as Food Safety videos, including this one on Food Safety and China.
September 2007 GFSI Technical Committee Position Paper on ISO 22000
The Growers and Grocers is part of The Well Fed Network which is a compilation of blogs focused on informed, high quality, food and wine-based content.
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