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Food Safety and Business Assurance

18th February 2010

“Recently, a food manufacturing client asked me why they needed a FSSC 22000 management system certification and Business Assurance from LRQA. The conversation was all about “what could a certified management system approach offer that a checklist approach could not?”
To answer this question, we need to first go back to a clear definition of management systems.”

Our blogger for day eleven is Robert DuPuy, Vice-President of Sales and Training for LRQA USA. Robert joined LRQA in 2007. Robert has brought a revolutionary approach to the certification industry, with his insight and extensive IT experience helping shape Business Assurance in the USA.

Read Robert’s blog on the LRQA ‘Food for thought’ blog spot


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