Food Labelling Rules get more complex
17th December 2008 by Alex Briggs1 Comment
Genetically modified? Organic? Country of Origin?
Those are some of the questions that US regulators and food producers are sorting through in their push to increase transparency in food product labelling.
This article highlights some of those issues, with an in-depth look at the organic debate, genetically modified products and the labelling of country of origin of food products.
11th April 2009 at 9:43 am
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