Death in Chocolate Vat brings Health and Safety to forefront in Food Industry
20th July 2009 by Alex Briggs
A temporary worker died last week after falling into a chocolate vat in a food manufacturing plant in New Jersey. This Food Navigator article highlights the seriousness of health and safety for food manufacturers. With 3 deaths in the UK over the past few months, many firms in the Food sector are looking at OHSAS 18001 certification as a way to help them manage their risk and reduce health and safety incidents.